Inactivation of Salmonella enterica and Enterococcus faecium NRRL B2354 on cumin seeds using gaseous ethylene oxide.
Sign Up to like & getrecommendations! Published in 2021 at "Food microbiology"
DOI: 10.1016/j.fm.2020.103656
Abstract: The objectives of this study were to investigate the effects of processing parameters (relative humidity (RH), temperature, and exposure time) on the ethylene oxide (EtO) microbial inactivation of Salmonella spp. and to evaluate Enterococcus faecium… read more here.
Keywords: salmonella; cumin seeds; treatment; inactivation ... See more keywords
High hydrostatic pressure inactivation of microorganisms: A probabilistic model for target log-reductions.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2019.108330
Abstract: A probabilistic model based on logistic regression was developed for a target log reduction of microorganisms inactivated by high hydrostatic pressure. Published inactivation data of Salmonella Typhimurium in broth for 4 and 5 log reductions,… read more here.
Keywords: log reduction; log; target log; log reductions ... See more keywords