Analysis of Neutral Electrolyzed Water anti-bacterial activity on contaminated eggshells with Salmonella enterica or Escherichia coli.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2020.108538
Abstract: Neutral Electrolyzed Water (NEW) was tested in vitro and on artificially contaminated eggs against Salmonella enterica subsp. enterica or Escherichia coli. The antibacterial effect was measured 30 s after treatment. NEW microbicide activity results were compared… read more here.
Keywords: artificially contaminated; salmonella; neutral electrolyzed; log10 cfu ... See more keywords
70 A comparative in vitro analysis of coated and non-coated yeast survivability at simulated equine gastrointestinal pH conditions
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Equine Veterinary Science"
DOI: 10.1016/j.jevs.2021.103533
Abstract: Fermentation in the equine hindgut is key to ensure the assimilation of dietary components such as vitamins, amino acids, and minerals. Furthermore, microbial fermentation products (of volatile fatty acids) provide horses with energy. Imbalances in… read more here.
Keywords: coated non; log10 cfu; non coated; selective media ... See more keywords
Effect of broad-spectrum antibiotics on bacterial translocation in burned or septic rats
Sign Up to like & getrecommendations! Published in 2019 at "Chinese Medical Journal"
DOI: 10.1097/cm9.0000000000000242
Abstract: Background: Antibiotics are frequently used to treat critically ill patients, and its use is often accompanied by intestinal dysbiosis that might further lead to bacterial translocation (BT). Nevertheless, studies on the relationship between antibiotic therapy… read more here.
Keywords: log10 cfu; sepsis; group burn; burn group ... See more keywords
Men and Women Have Similar Neisseria gonorrhoeae Bacterial Loads: a Comparison of Three Anatomical Sites
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Clinical Microbiology"
DOI: 10.1128/jcm.01171-20
Abstract: Neisseria gonorrhoeae is a common bacterial sexually transmitted infection (STI). Currently, there are limited data on the bacterial load in both men and women and on both genital and extragenital sites. Therefore, we quantified N.… read more here.
Keywords: log10 cfu; anatomical sites; bacterial loads; load ... See more keywords
Influence of lauric acid on the susceptibility of chickens to an experimental Campylobacter jejuni colonisation
Sign Up to like & getrecommendations! Published in 2018 at "PLoS ONE"
DOI: 10.1371/journal.pone.0204483
Abstract: Among the organic acids, lauric acid has shown a high level of in vitro activity against Campylobacter jejuni. The prevalence and intensity of C. jejuni excretion at slaughter often becomes lower with increasing age. In… read more here.
Keywords: inoculation; lauric acid; jejuni; log10 cfu ... See more keywords
Evaluation of recombinant Salmonella vaccines to provide cross‐serovar and cross‐serogroup protection
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DOI: 10.3382/ps/pex144
Abstract: &NA; Historically, Salmonella vaccines have been either live attenuated or killed bacterin vaccines that fail to offer cross‐serogroup protection, which limits risk mitigation and protection of consumers. Subunit recombinant vaccines which possess highly conserved antigens… read more here.
Keywords: protection; cph; cfu; cross ... See more keywords
Isolation, Characterization, and Application of Bacteriophage LPSE1 Against Salmonella enterica in Ready to Eat (RTE) Foods
Sign Up to like & getrecommendations! Published in 2018 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2018.01046
Abstract: Salmonella infection is an important foodborne consumer health concern that can be mitigated during food processing. Bacteriophage therapy imparts many advantages over conventional chemical preservatives including pathogen specificity, natural derivation, potency, and providing a high… read more here.
Keywords: bacteriophage; ready eat; log10 cfu; salmonella ... See more keywords
Growth and Biocontrol of Listeria monocytogenes in Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P Extract: Interactive Effects of the Native Spoilage Microbiota during Vacuum-Packed Storage at 4 °C
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11030334
Abstract: Effective biopreservation measures are needed to control the growth of postprocess Listeria monocytogenes contamination in fresh whey cheeses stored under refrigeration. This study assessed growth and biocontrol of inoculated (3 log10 CFU/g) L. monocytogenes in… read more here.
Keywords: growth biocontrol; growth; log10 cfu; spoilage ... See more keywords
Microbiological Quality of Red Meat Offal Produced at Australian Export Establishments
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DOI: 10.3390/foods11193007
Abstract: A national baseline study of offal hygiene was undertaken at 17 Australian export establishments. A total of 1756 samples of different offal types were analysed for aerobic plate count (APC), generic Escherichia coli, and coliform… read more here.
Keywords: quality; australian export; log10 cfu; offal ... See more keywords
Bacteriological quality and prevalence of foodborne bacteria in broiler meat sold at live bird markets at Mymensingh City in Bangladesh
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Advanced Veterinary and Animal Research"
DOI: 10.5455/javar.2022.i608
Abstract: Objective: This study assessed the bacteriological quality and prevalence of foodborne bacteria in raw broiler meat sold in Mymensingh City. Materials and Methods: Thigh and breast meat samples (n = 80) from broiler chickens were… read more here.
Keywords: broiler meat; cfu; log10 cfu; bacteriological quality ... See more keywords