Antimicrobial Efficacy of Aqueous Ozone and Ozone–Lactic Acid Blend on Salmonella-Contaminated Chicken Drumsticks Using Multiple Sequential Soaking and Spraying Approaches
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DOI: 10.3389/fmicb.2020.593911
Abstract: Ozone (O3) is an attractive alternative antimicrobial in the poultry processing industry. The optimal operational conditions of O3 for improving food safety concerns are poorly understood. The main objective of this study was therefore to… read more here.
Keywords: salmonella; log10 cm2; log10; cm2 log10 ... See more keywords