Articles with "log10 pfu" as a keyword



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Inhibitory effect of lactic acid bacteria isolated from kimchi against murine norovirus

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Published in 2020 at "Food Control"

DOI: 10.1016/j.foodcont.2019.106881

Abstract: Abstract Human norovirus causes gastroenteritis through a fecal-oral route. However, there are no effective therapeutic agents owing to the lack of culture systems. Alternatively, antiviral food extracts and beneficial microorganisms could be developed as antiviral… read more here.

Keywords: mnv log10; log10 pfu; murine norovirus; acid bacteria ... See more keywords
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Stability of listerial bacteriophage A511 in bovine milk fat globules

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Published in 2020 at "International Dairy Journal"

DOI: 10.1016/j.idairyj.2019.104627

Abstract: Abstract Raw milk and milk fractions were analysed for their activity against the bacteriophage A511. The whole milk was separated into fat, casein and whey. Fat was fractionated further into butter serum, butter oil, butter… read more here.

Keywords: milk; bacteriophage; milk fat; log10 pfu ... See more keywords