Long-read metagenomics gives a more accurate insight into the microbiota of long-ripened gouda cheeses
Sign Up to like & getrecommendations! Published in 2025 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2025.1543079
Abstract: Metagenomic studies of the Gouda cheese microbiota and starter cultures are scarce. During the present study, short-read metagenomic sequencing (Illumina) was applied on 89 Gouda cheese and processed milk samples, which have been investigated before… read more here.
Keywords: metagenomic sequencing; read metagenomic; long ripened; long read ... See more keywords
Microbial and Biochemical Analyses of High-Quality, Long-Ripened, Blue-Veined Cabrales Cheese
Sign Up to like & getrecommendations! Published in 2025 at "Foods"
DOI: 10.3390/foods14132366
Abstract: Sixteen long-ripened, high-quality Cabrales cheeses from independent producers underwent a comprehensive biochemical and microbiological characterisation. Significant variations in total microbial counts and specific microbial groups were observed among the cheeses. A metataxonomic analysis identified 249… read more here.
Keywords: quality; microbial biochemical; high quality; long ripened ... See more keywords