Articles with "long storage" as a keyword



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Targeted secondary metabolic and physico-chemical traits analysis to assess genetic variability within a germplasm collection of "long storage" tomatoes.

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Published in 2018 at "Food chemistry"

DOI: 10.1016/j.foodchem.2017.10.043

Abstract: "Long storage" tomato is a crop traditionally cultivated in the Mediterranean area under no water supply, that recently has attracted the interest of breeders for its high tolerance to drought and as potential genetic source… read more here.

Keywords: analysis; long storage; collection; chemical traits ... See more keywords