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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.10.043
Abstract: "Long storage" tomato is a crop traditionally cultivated in the Mediterranean area under no water supply, that recently has attracted the interest of breeders for its high tolerance to drought and as potential genetic source…
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Keywords:
analysis;
long storage;
collection;
chemical traits ... See more keywords