Interaction of turmeric (Curcuma longa L.) with beneficial microbes: a review
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DOI: 10.1007/s13205-017-0971-7
Abstract: Curcuma longa L., commonly known as turmeric, is a rhizomatous herb of the family Zingiberaceae. It is mostly used as a spice, a coloring agent and broadly used in traditional medicine such as Ayurveda, Unani,… read more here.
Keywords: curcuma; curcuma longa; turmeric curcuma; beneficial microbes ... See more keywords