Hydrogen peroxide-induced pericarp browning of harvested longan fruit in association with energy metabolism.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.12.088
Abstract: Energy metabolism of "Fuyan" longan fruit treated with hydrogen peroxide (H2O2), the most stable of the reactive oxygen, and its relationship to pericarp browning were investigated in this work. The results displayed that H2O2 significantly… read more here.
Keywords: longan fruit; energy metabolism; pericarp browning;
Energy status regulates disease development and respiratory metabolism of Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-infected longan fruit.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.03.132
Abstract: Lasiodiplodia theobromae (Pat.) Griff. & Maubl. is a major pathogen causing decay of harvested longan fruit. The roles of energy status regulated by 2,4-dinitrophenol (DNP) and adenosine triphosphate (ATP) in disease development regarding respiratory metabolism… read more here.
Keywords: disease development; energy; fruit; longan fruit ... See more keywords
Effects of chitosan treatment on the storability and quality properties of longan fruit during storage.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125627
Abstract: Effects of various concentrations of Kadozan (chitosan) treatment on storability and quality properties of harvested 'Fuyan' longans were investigated. Compared to the control samples, Kadozan treated-longans displayed lower fruit respiration rate, lower pericarp cell membrane… read more here.
Keywords: longan fruit; storability; quality; chitosan treatment ... See more keywords
Phomopsis longanae Chi-Induced Change in ROS Metabolism and Its Relation to Pericarp Browning and Disease Development of Harvested Longan Fruit
Sign Up to like & getrecommendations! Published in 2018 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2018.02466
Abstract: Phomopsis longanae Chi is a major pathogenic fungus that infects harvested longan fruit. This study aimed to investigate the effects of P. longanae on reactive oxygen species (ROS) metabolism and its relation to the pericarp… read more here.
Keywords: fruit; longan fruit; disease; harvested longan ... See more keywords
Extraction, purification, structural features and biological activities of longan fruit pulp (Longyan) polysaccharides: A review
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.914679
Abstract: Dimocarpus longan Lour. (also called as longan) is a subtropical and tropical evergreen tree belonging to the Sapindaceae family and is widely distributed in China, Southeast Asia and South Asia. The pulp of longan fruit… read more here.
Keywords: extraction purification; fruit pulp; longan fruit; pulp ... See more keywords
Chemistry of enzymatic browning in longan fruit as a function of pericarp pH and dehydration and its prevention by essential oil, an alternative approach to SO2 fumigation
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DOI: 10.7717/peerj.11539
Abstract: Background Longan fruit is a rich source of bioactive compounds; however, enzymatic browning of pericarp and microbial decay have limited its postharvest life. SO2 has widely been used to overcome these limitations; however, due to… read more here.
Keywords: longan fruit; enzymatic browning; chemistry; so2 ... See more keywords
POSTHARVEST QUALITY MAINTENANCE OF LONGAN FRUIT BY ULTRA VIOLET-C INCORPORATED WITH SALICYLIC ACID APPLICATION
Sign Up to like & getrecommendations! Published in 2017 at "Emirates Journal of Food and Agriculture"
DOI: 10.9755/ejfa.2016-09-1269
Abstract: The purpose of this study was to investigate the effects of salicylic acid (SA) dips incorporated with ultra violet-C (UVC) irradiation on postharvest quality of longan fruit cv. ‘Dor’ during refrigerated storage at 10°C. The… read more here.
Keywords: quality; salicylic acid; fruit; longan fruit ... See more keywords