Sapindaceae (Dimocarpus longan and Nephelium lappaceum) seed and peel by-products: Potential sources for phenolic compounds and use as functional ingredients in food and health applications
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2020.103846
Abstract: Abstract A large quantity of by-products is annually produced from processing of Sapindaceae fruits including longan and rambutan, accounting for 24.9–40.7 and 52.9–74.7% of the whole fruit on a fresh weight basis, respectively, and these… read more here.
Keywords: dimocarpus longan; seed; sapindaceae dimocarpus; longan nephelium ... See more keywords