Phomopsis longanae-induced pericarp browning and disease development of longan fruit can be alleviated or aggravated by regulation of ATP-mediated membrane lipid metabolism.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.07.060
Abstract: Compared to P. longanae-inoculated longan fruit, DNP-treated P. longanae-inoculated longans displayed higher fruit disease index, pericarp browning index and cell membrane permeability. Moreover, they exhibited higher activities of phospholipase D, lipase and lipoxygenase, lower amounts… read more here.
Keywords: fruit; longanae inoculated; disease; pericarp browning ... See more keywords
Salicylic acid reduces the incidence of Phomopsis longanae Chi infection in harvested longan fruit by affecting the energy status and respiratory metabolism
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DOI: 10.1016/j.postharvbio.2019.111035
Abstract: Abstract This study investigated the effects of salicylic acid (SA) on the disease development, respiration rate, energy status, and respiratory metabolism in Phomopsis longanae Chi-inoculated longans. SA treatment reduced the fruit disease index and respiration… read more here.
Keywords: salicylic acid; energy; fruit; energy status ... See more keywords
Phomopsis longanae Chi-Induced Change in ROS Metabolism and Its Relation to Pericarp Browning and Disease Development of Harvested Longan Fruit
Sign Up to like & getrecommendations! Published in 2018 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2018.02466
Abstract: Phomopsis longanae Chi is a major pathogenic fungus that infects harvested longan fruit. This study aimed to investigate the effects of P. longanae on reactive oxygen species (ROS) metabolism and its relation to the pericarp… read more here.
Keywords: fruit; longan fruit; disease; harvested longan ... See more keywords