Electrohydrodynamic atomization of Balangu (Lallemantia royleana) seed gum for the fast-release of Mentha longifolia L. essential oil: Characterization of nano-capsules and modeling the kinetics of release
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DOI: 10.1016/j.foodhyd.2019.02.018
Abstract: Abstract The aim of this study is to optimize encapsulation of Mentha longifolia L. essential oil into Balangu (Lallemantia royleana) seed gum nano-capsules, to increase their utility as flavoring and bioactive agents in foods and… read more here.
Keywords: essential oil; longifolia essential; release; mentha longifolia ... See more keywords