Computed tomography has improved precision for prediction of intramuscular fat percent in the M. longissimus thoracis et lumborum in cattle compared to manual grading.
Sign Up to like & getrecommendations! Published in 2018 at "Meat science"
DOI: 10.1016/j.meatsci.2018.07.025
Abstract: This study assessed the ability of computed tomography (CT) to predict intramuscular fat (IMF) % in the M. longissimus thoracis et lumborum of 64 cattle undergoing Meat Standards Australia (MSA) marbling score. The striploin was… read more here.
Keywords: longissimus thoracis; computed tomography; longissimus; imf ... See more keywords
The Impact of a Pulsed Light Stream on the Quality and Durability of the Cold-Stored Longissimus Dorsal Muscle of Pigs
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DOI: 10.3390/ijerph20054063
Abstract: The purpose of this study was to investigate the effect of pulsed light application (exposure to a pulsed light beam (PL) of 400 Hz for a period of 60 s, with an energy dose of… read more here.
Keywords: quality; longissimus; impact; muscle ... See more keywords