Longissimus dorsi muscle label-free quantitative proteomic reveals biological mechanisms associated with intramuscular fat deposition.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of proteomics"
DOI: 10.1016/j.jprot.2018.02.028
Abstract: The pathways involved in intramuscular fat (IMF) deposition in Longissimus dorsi muscle were investigated using an integrated transcriptome-assisted label-free quantitative proteomic approach by High Definition Mass Spectrometry. We quantified 1582 proteins, of which 164 were… read more here.
Keywords: intramuscular fat; muscle; deposition; label free ... See more keywords
Comprehensive Analysis of the Longissimus Dorsi Transcriptome and Metabolome Reveals the Regulatory Mechanism of Different Varieties of Meat Quality.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c07043
Abstract: The beef quality significantly varies between breeds. Pingliang Red Cattle resembles Wagyu in fat deposition and flavor. To screen key factors affecting beef quality, we performed meat quality trait testing, RNA-seq, and metabolomics on the… read more here.
Keywords: meat quality; pingliang red; beef; longissimus dorsi ... See more keywords
Effect of marbling and chilled ageing on meat-quality traits, volatile compounds and sensory characteristics of beef longissimus dorsi muscle
Sign Up to like & getrecommendations! Published in 2017 at "Animal Production Science"
DOI: 10.1071/an15676
Abstract: Effects of marbling and chilled ageing on technological quality traits, volatile compounds and sensory characteristics of Hanwoo beef were investigated. Three marbling groups of longissimus dorsi muscles (n = 10 each), namely, high marbling (HM),… read more here.
Keywords: beef; quality; quality traits; group ... See more keywords
Comparative transcriptome and proteome analyses of the longissimus dorsi muscle for explaining the difference between donkey meat and other meats.
Sign Up to like & getrecommendations! Published in 2022 at "Animal biotechnology"
DOI: 10.1080/10495398.2022.2134883
Abstract: Domestic donkeys (Equus asinus) have been maintained mainly for service purposes in the past. Nowadays, there is an increasing interest in donkey milk and meat production in several countries, including China. Donkey meat is highly… read more here.
Keywords: donkey; transcriptome proteome; donkey meat; dorsi muscle ... See more keywords
Deciphering the miRNA transcriptome of Rongchang pig longissimus dorsi at weaning and slaughter time points.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of animal physiology and animal nutrition"
DOI: 10.1111/jpn.13314
Abstract: MicroRNA (miRNA) is essential for the process of gene posttranscriptional regulation in skeletal muscle of many species, such as mice, cattle and so on. However, a little number of miRNAs have been reported in the… read more here.
Keywords: pig; slaughter time; muscle; rongchang pig ... See more keywords
Gene expression of Hanwoo satellite cell differentiation in longissimus dorsi and semimembranosus
Sign Up to like & getrecommendations! Published in 2019 at "BMC Genomics"
DOI: 10.1186/s12864-019-5530-7
Abstract: BackgroundKorean Hanwoo cattle are known for their high meat quality, especially their high intramuscular fat compared to most other cattle breeds. Different muscles have very different meat quality traits and a study of the myogenic… read more here.
Keywords: muscle; semimembranosus; expression; differentiation ... See more keywords
Differential expression of mRNA-miRNAs related to intramuscular fat content in the longissimus dorsi in Xinjiang brown cattle
Sign Up to like & getrecommendations! Published in 2018 at "PLoS ONE"
DOI: 10.1371/journal.pone.0206757
Abstract: In this study, we examined the role of mRNAs and miRNAs in variations in intramuscular fat content in the longissimus dorsi muscle in Xinjiang brown cattle. Two groups of Xinjiang brown cattle with extremely different… read more here.
Keywords: intramuscular fat; xinjiang brown; brown cattle; longissimus dorsi ... See more keywords
The effect of energy restriction on fatty acid profiles of longissimus dorsi and tissue adipose depots in sheep.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Animal Science"
DOI: 10.2527/jas.2016.1235
Abstract: Sheep production systems in northwest China depend mostly on natural grasslands. Seasonal growth and maturity fluctuations can cause periodical restrictions in food quality and quantity. These fluctuations, in turn, result in variability in fat deposition… read more here.
Keywords: acid profiles; profiles longissimus; fatty acid; fed lambs ... See more keywords
GWAS and Post-GWAS High-Resolution Mapping Analyses Identify Strong Novel Candidate Genes Influencing the Fatty Acid Composition of the Longissimus dorsi Muscle in Pigs
Sign Up to like & getrecommendations! Published in 2021 at "Genes"
DOI: 10.3390/genes12091323
Abstract: Fatty acid (FA) composition is one of the most important parameters for the assessment of meat quality in pigs. The FA composition in pork can also affect human health. Our aim was to identify quantitative… read more here.
Keywords: fatty acid; candidate genes; composition; acid composition ... See more keywords
Transcriptome Analysis Reveals the Age-Related Developmental Dynamics Pattern of the Longissimus Dorsi Muscle in Ningxiang Pigs
Sign Up to like & getrecommendations! Published in 2023 at "Genes"
DOI: 10.3390/genes14051050
Abstract: The growth and development of the Longissimus Dorsi muscle are complex, playing an important role in the determination of pork quality. The study of the Longissimus Dorsi muscle at the mRNA level is particularly crucial… read more here.
Keywords: day; muscle; analysis; dorsi muscle ... See more keywords
Comprehensive Analysis of Differentially Expressed mRNA, lncRNA and circRNA and Their ceRNA Networks in the Longissimus Dorsi Muscle of Two Different Pig Breeds
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms20051107
Abstract: Circular RNA (circRNA) and long non-coding RNA (lncRNA) are known to participate in adipogenesis and myogenic differentiation, but their impact on porcine muscle traits is not well understood. We compared their expressional profiles in the… read more here.
Keywords: expressed mrna; muscle; differentially expressed; longissimus dorsi ... See more keywords