Physicochemical composition, fatty acid profile and sensory attributes of meat (longissimus lumborum muscle) from Nellore and Nellore-cross bulls
Sign Up to like & getrecommendations! Published in 2022 at "Tropical Animal Health and Production"
DOI: 10.1007/s11250-022-03059-0
Abstract: This study aimed to compare the physicochemical characteristics, fatty acid composition, and sensory attributes of the meat from three genetic groups: Nellore (Nell), ½ Nellore × ½ Angus (NeAn), and ¼ Nellore × ¼ Angus × ½ Senepol (NASe). Longissimus lumborum… read more here.
Keywords: group; sensory attributes; fatty acid; longissimus lumborum ... See more keywords
Effects of Ultrasound on Microstructure and Enzyme Penetration in Beef Longissimus lumborum Muscle
Sign Up to like & getrecommendations! Published in 2017 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-017-2043-8
Abstract: The present study aims to introduce a novel process for improving enzyme diffusion in meat during artificial tenderization. For this purpose, Longissimus lumborum muscles from five young Holstein bulls were cut into 3 × 3 × 3 cm pieces. The… read more here.
Keywords: longissimus lumborum; muscle; meat; microstructure ... See more keywords
Effect of reduction of oxygen concentration in modified atmosphere packaging on bovine M. longissimus lumborum and M. gluteus medius quality traits.
Sign Up to like & getrecommendations! Published in 2017 at "Meat science"
DOI: 10.1016/j.meatsci.2016.10.004
Abstract: This paper reports the impact of modified atmosphere gas compositions with different concentrations of CO2/O2/N2 on physicochemical traits of beef steaks from M. longissimus lumborum and M. gluteus medius. Samples were stored at +2°C for… read more here.
Keywords: longissimus lumborum; lumborum gluteus; gluteus medius; packaging ... See more keywords
Consumer liking of M. longissimus lumborum from New Zealand pasture-finished lamb is influenced by intramuscular fat.
Sign Up to like & getrecommendations! Published in 2020 at "Meat science"
DOI: 10.1016/j.meatsci.2020.108380
Abstract: Palatability of meat is known to be affected by intramuscular fat (IMF), but the effect in relatively low-fat New Zealand lamb is unknown. This study evaluated the eating quality of 108 loins (M. longissimus lumborum)… read more here.
Keywords: longissimus lumborum; intramuscular fat; new zealand; consumer ... See more keywords
Quality of frozen porcine Longissimus lumborum muscles injected with l-arginine and l-lysine solution.
Sign Up to like & getrecommendations! Published in 2021 at "Meat science"
DOI: 10.1016/j.meatsci.2021.108530
Abstract: This study investigated the effects of l-arginine and l-lysine on the water holding capacity, shear force, color, and protein denaturation of frozen porcine Longissimus lumborum. Four batches were prepared, each corresponding to samples of an… read more here.
Keywords: longissimus lumborum; lysine solution; frozen porcine; arginine lysine ... See more keywords
iTRAQ-mediated analysis of the relationship between proteomic changes and yak longissimus lumborum tenderness over the course of postmortem storage
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DOI: 10.1038/s41598-021-90012-0
Abstract: To identify differentially expressed proteins associated with energy metabolism and tenderness during the postmortem aging of yak longissimus lumborum muscle samples, we collected tissue samples from yaks raised at different altitudes. At 12 h post-slaughter,… read more here.
Keywords: longissimus lumborum; metabolic proteins; analysis; postmortem ... See more keywords
The effect of water vapor pressure on muscle collagen solubility and selected characteristics of the longissimus lumborum muscle in crossbred cattle
Sign Up to like & getrecommendations! Published in 2018 at "Annals of Animal Science"
DOI: 10.1515/aoas-2017-0023
Abstract: Abstract Most scientific studies are dedicated to the possibility of preparing beef for consumption under industrial conditions. Few publications are devoted to the issue of collagen thermohydrolysis in conditions available to the consumer. This study… read more here.
Keywords: collagen; longissimus lumborum; water; muscle ... See more keywords