Effects of slaughter weight and growth rate on the longissimus muscle metabolic characteristics, and pork sensory quality in pigs of two sexes
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DOI: 10.1139/cjas-2017-0032
Abstract: A total of 119 pigs were used to investigate the effect of slaughter weight (107, 115, and 125 kg), growth rate (fast vs. slow), and sex (barrows vs. gilts) on the longissimus muscle biochemical and sensory… read more here.
Keywords: slaughter weight; longissimus muscle; pork; growth rate ... See more keywords