Preparation and characterization of active and intelligent films based on fish gelatin and haskap berries (Lonicera caerulea L.) extract
Sign Up to like & getrecommendations! Published in 2019 at "Food Packaging and Shelf Life"
DOI: 10.1016/j.fpsl.2019.100417
Abstract: Abstract Haskap berries (Lonicera caerulea L.) are rich in polyphenols and possess potential health-promoting effects. In this study, polyphenols were extracted from haskap berries and further incorporated into fish gelatin (FG) to develop active and… read more here.
Keywords: fish gelatin; hbe; haskap berries; berries lonicera ... See more keywords
Lonicera caerulea (Haskap berries): a review of development traceability, functional value, product development status, future opportunities, and challenges.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2061910
Abstract: Lonicera caerulea is a honeysuckle plant with a long development history. It is defined as a "homology of medicine and food" fruit because it is rich in bioactive substances. By-products (such as pomace, leaves, stems,… read more here.
Keywords: food; development; lonicera caerulea; caerulea ... See more keywords
Metabolomics analysis reveals the bitter active ingredients in Lonicera caerulea L.
Sign Up to like & getrecommendations! Published in 2025 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2025.1650764
Abstract: Introduction Blue honeysuckle (Lonicera caerulea L.) is a nutritionally valuable cold-climate berry characterized by a considerable bitter taste. While bitter compounds in plant foods are often associated with favorable physiological activities, their specific identities in… read more here.
Keywords: analysis; metabolomics analysis; blue honeysuckle; lonicera caerulea ... See more keywords
Comparative Evaluation of the Phytochemical Composition of Fruits of Ten Haskap Berry (Lonicera caerulea var. kamtschatica Sevast.) Cultivars Grown in Poland
Sign Up to like & getrecommendations! Published in 2024 at "Agriculture"
DOI: 10.3390/agriculture14101734
Abstract: The aim of this study was to investigate the qualitative and quantitative fruit profiles of ten cultivars (cvs.) of haskap berry (Lonicera caerulea var. kamtschatica Sevast.) to determine their antioxidant activity (ABTS test, CUPRAC test,… read more here.
Keywords: haskap berry; berry lonicera; var kamtschatica; kamtschatica sevast ... See more keywords
Analysis of the Preventive Effect of Lonicera caerulea Pomace and Its Isolated Components on Colitis in Mice Based on Gut Microbiota and Serum Metabolomics
Sign Up to like & getrecommendations! Published in 2024 at "Antioxidants"
DOI: 10.3390/antiox13121478
Abstract: Inflammatory bowel disease (IBD), including relapsing-remitting ulcerative colitis and Crohn’s disease, is a non-specific chronic intestinal inflammatory disease. Lonicera caerulea, which is rich in polyphenolic compounds, has been shown to exert antioxidative and anti-inflammatory effects.… read more here.
Keywords: effect; lonicera caerulea; caerulea; caerulea pomace ... See more keywords
Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica
Sign Up to like & getrecommendations! Published in 2019 at "Antioxidants"
DOI: 10.3390/antiox8090394
Abstract: Lonicera caerulea L. (haskap) berries are widely known for their richness in anthocyanins. In this study, such fruits were assessed for their nutritional and chemical composition, but also as sources of anthocyanins with great colouring… read more here.
Keywords: caerulea; promising antioxidant; antimicrobial food; lonicera caerulea ... See more keywords
Bioactive Compounds in the Residue Obtained from Fruits of Some Cultivars of Lonicera caerulea
Sign Up to like & getrecommendations! Published in 2024 at "Horticulturae"
DOI: 10.3390/horticulturae10030211
Abstract: This paper aimed to investigate the bioactive compounds in the dry powder residue of honeysuckle cultivars after extracting the juice. Based on the analyses performed on the total content of phenolic compounds, flavonoids, anthocyanins, tannins,… read more here.
Keywords: caerulea; bioactive compounds; obtained fruits; compounds residue ... See more keywords
Evaluation of Immunotropic Activity of Iridoid-Anthocyanin Extract of Honeysuckle Berries (Lonicera caerulea L.) in the Course of Experimental Trichinellosis in Mice
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27061949
Abstract: Our experiment determined the immunotropic activity of a natural, iridoid-anthocyanin extract from honeysuckle berry (Lonicera caerulea L.) (LC). The extract was administered to mice infected with Trichinella spiralis, orally at a dose of 2 g/kg… read more here.
Keywords: extract; infection; lonicera caerulea; immunotropic activity ... See more keywords
Comparative Analysis of the Metabolomic Profile of Honeysuckle Lonicera caerulea L. from Four Eurasian Regions by Using HPLC-ESI-MS and ESI-MS/MS Analysis
Sign Up to like & getrecommendations! Published in 2025 at "Molecules"
DOI: 10.3390/molecules30183761
Abstract: Blue honeysuckle (Lonicera caerulea) is widespread across the Eurasian continent, mainly in northern latitudes. Its berries are a rich source of biologically active compounds. In this study, plant samples collected in four regions of Russia… read more here.
Keywords: esi; analysis; honeysuckle lonicera; lonicera caerulea ... See more keywords
Haskap Berry Leaves (Lonicera caerulea L.)—The Favorable Potential of Medical Use
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14193898
Abstract: The presented research evaluates the medical use potential of Lonicera caerulea leaves, which are waste plants in cultivating berries. The study’s screening activity included the leaves of five varieties of Lonicera caerulea: Atut, Duet, Wojtek,… read more here.
Keywords: medical use; lonicera caerulea; activity; caerulea ... See more keywords
Effects of Haskap (Lonicera caerulea L.) Extracts against Oxidative Stress and Inflammation in RAW 264.7 Cells
Sign Up to like & getrecommendations! Published in 2024 at "Preventive Nutrition and Food Science"
DOI: 10.3746/pnf.2024.29.2.146
Abstract: This study aimed to evaluate the antioxidant and anti-inflammatory activities of Lonicera caerulea L. ethanol extract (LCEE) and water extract (LCWE) in vitro. We primarily evaluated the improvement effect of LCWE and LCEE on hydrogen… read more here.
Keywords: effects haskap; raw 264; lonicera caerulea; lcwe lcee ... See more keywords