A new look at early exposure to the flavors of the available vegetables as foundational mechanism of vegetable consumption habits and recipes of vegetables-based dishes
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DOI: 10.1080/10408398.2020.1747047
Abstract: Abstract The flavor of the maternal diet is transferred to women’s amniotic fluid and breast milk, so that the amniotic fluid and breast milk become natural transmitters of flavor-related information developing babies are exposed to… read more here.
Keywords: new look; look early; exposure; early exposure ... See more keywords