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   Articles with "loquat fruit" as a keyword



Morphology and cell wall composition changes in lignified cells from loquat fruit during postharvest storage

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recommendations! Published in 2019 at "Postharvest Biology and Technology"

DOI: 10.1016/j.postharvbio.2019.110975

Abstract: Abstract Loquat, as a cold-sensitive fruit, exhibits typical lignification symptoms, such as increased firmness and lignin content, decreased juice yield and loss of fruit flavor when stored at inappropriately low temperatures. Loquat fruit with lignification… read more here.

Keywords: lignified cells; development; cell wall; cell ... See more keywords

Biocontrol potential of a broad-spectrum antifungal strain Bacillus amyloliquefaciens B4 for postharvest loquat fruit storage

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recommendations! Published in 2021 at "Postharvest Biology and Technology"

DOI: 10.1016/j.postharvbio.2020.111439

Abstract: Abstract Loquat fruit is a subtropical fruit with high commercial values in the international market, but it actually has a short postharvest life due to mechanical damage and microbial decay. Until now, there exist few… read more here.

Keywords: postharvest loquat; storage; fruit; loquat fruit ... See more keywords

Ethanol extract of loquat fruit skin inhibits the proliferation and metastatic potential of EJ human bladder carcinoma cells

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recommendations! Published in 2017 at "Animal Cells and Systems"

DOI: 10.1080/19768354.2017.1358665

Abstract: ABSTRACT Although studies on biological properties of loquat plant have been performed, research on the molecular mechanism of action in loquat fruit skin is very limited. Therefore, we investigated the molecular mechanisms underlying the inhibitory… read more here.

Keywords: fruit skin; metastatic potential; loquat fruit; proliferation ... See more keywords

Methylation of EjNAC5 and its interactions with other transcription factors regulate loquat fruit chilling lignification.

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recommendations! Published in 2024 at "Journal of experimental botany"

DOI: 10.1093/jxb/erae333

Abstract: Changes in both lignin biosynthesis and DNA methylation have been reported to be associated with chilling stress in plants. When stored at low temperatures, red-fleshed loquat is prone to lignification, with increased lignin content and… read more here.

Keywords: methylation; lignification; fruit; ejnac5 ... See more keywords
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First Report of Fruit Rot Caused by Lasiodiplodia pseudotheobromae on Loquat ( Eriobotrya japonica ) in China

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recommendations! Published in 2025 at "Plant Disease"

DOI: 10.1094/pdis-08-25-1662-pdn

Abstract: Loquat (Eriobotrya japonica Lindl.), a subtropical fruit tree native to Asia, is not only known to be nutritive but also beneficial for the treatment of diabetes in southern China (Wu et al. 2021). In May… read more here.

Keywords: fruit; fruit rot; loquat; loquat fruit ... See more keywords

The MADS-box gene EjAGL15 positively regulates lignin deposition in the flesh of loquat fruit during its storage

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recommendations! Published in 2023 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2023.1166262

Abstract: Introduction Lignification of fruit flesh is a common physiological disorder that occurs during post-harvest storage, resulting in the deterioration of fruit quality. Lignin deposition in loquat fruit flesh occurs due to chilling injury or senescence,… read more here.

Keywords: lignification; fruit; senescence; mads box ... See more keywords

Critical Drop Height Prediction of Loquat Fruit Based on Some Engineering Properties with Machine Learning Approach

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recommendations! Published in 2024 at "Agronomy"

DOI: 10.3390/agronomy14071523

Abstract: The lowest height at which a product can fall without suffering severe harm is known as the “critical drop height” for agricultural products. It is a crucial factor to take into account for crops like… read more here.

Keywords: drop height; loquat fruit; critical drop; machine learning ... See more keywords

EjWRKY6 Is Involved in the ABA-Induced Carotenoid Biosynthesis in Loquat Fruit during Ripening

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recommendations! Published in 2024 at "Foods"

DOI: 10.3390/foods13172829

Abstract: The yellow-fleshed loquat is abundant in carotenoids, which determine the fruit’s color, provide vitamin A, and offer anti-inflammatory and anti-cancer health benefits. In this research, the impact of abscisic acid (ABA), a plant hormone, on… read more here.

Keywords: biosynthesis; loquat fruit; induced carotenoid; carotenoid biosynthesis ... See more keywords

The Regulatory Mechanisms and Control Technologies of Chilling Injury and Fungal Diseases of Postharvest Loquat Fruit

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recommendations! Published in 2022 at "Plants"

DOI: 10.3390/plants11243472

Abstract: Loquat is a popular fruit widely cultivated all over the world. It is rich in minerals and carotenoids and has high commercial value. At room temperature, loquat fruit is impressionable to water and nutritional losses,… read more here.

Keywords: chilling injury; regulatory mechanisms; loquat fruit; fruit ... See more keywords