Articles with "loquat fruits" as a keyword



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Phylogenetic and morphological identification of Colletotrichum godetiae, a novel pathogen causing anthracnose on loquat fruits (Eriobotrya japonica)

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Published in 2019 at "Journal of Plant Diseases and Protection"

DOI: 10.1007/s41348-019-00264-2

Abstract: Loquat (Eriobotrya japonica) has potential to be produced in the central part of Mexico. During summer 2017, anthracnose symptoms were observed in Tetela, Morelos state, Mexico. A Colletotrichum species was constantly isolated from symptomatic fruit… read more here.

Keywords: causing anthracnose; colletotrichum godetiae; eriobotrya japonica; anthracnose loquat ... See more keywords
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Biosynthetic labeling with 3-O-propargylcaffeyl alcohol reveals in vivo cell-specific patterned lignification in loquat fruits during development and postharvest storage

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Published in 2021 at "Horticulture Research"

DOI: 10.1038/s41438-021-00497-z

Abstract: Lignification is a major cell wall modification that often results in the formation of sophisticated subcellular patterns during plant development or in response to environmental stresses. Precise localization of the spatiotemporal deposition of lignin is… read more here.

Keywords: storage; patterned lignification; lignification; loquat fruits ... See more keywords
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Chitosan Coating: A Postharvest Treatment to Delay Oxidative Stress in Loquat Fruits during Cold Storage

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Published in 2018 at "Agronomy"

DOI: 10.3390/agronomy8040054

Abstract: Loquat is a non-climacteric fruit consumed fresh for its essential nutrients and phytochemical compounds. In this study, the effects of chitosan coating (1% w/v) on changes in the enzymatic antioxidant and membrane damage in three… read more here.

Keywords: loquat; storage; coating postharvest; treatment ... See more keywords