Foliar application of salicylic acid and calcium chloride delays the loss of chlorophyll and preserves the quality of broccoli during storage.
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DOI: 10.1111/jfbc.14154
Abstract: Consumer awareness of broccoli's unusual color, rich flavor, and concentration of desired phytochemicals has led to a steady increase in consumption in recent years. However, its short shelf-life, which is linked with quick discoloration and… read more here.
Keywords: loss chlorophyll; loss; quality broccoli; foliar application ... See more keywords