An analysis of multi-stakeholder initiatives to reduce food loss and waste in an emerging country – Brazil
Sign Up to like & getrecommendations! Published in 2021 at "Industrial Marketing Management"
DOI: 10.1016/j.indmarman.2020.08.016
Abstract: Abstract This paper aims to investigate the roles adopted by the distinct stakeholders that are engaged in a voluntary initiative to reduce food loss and waste (FLW) in the context of an emerging country. Data… read more here.
Keywords: stakeholder; reduce food; food; loss waste ... See more keywords
Adopting the circular economy approach on food loss and waste: The case of Italian pasta production
Sign Up to like & getrecommendations! Published in 2019 at "Resources, Conservation and Recycling"
DOI: 10.1016/j.resconrec.2019.01.025
Abstract: Abstract Food loss and waste (FLW) is one of the most serious social, economic and environmental issues undermining our planet’s sustainability, and by reducing it some UN Sustainable Development Goals may be achieved. The European… read more here.
Keywords: loss waste; food loss; pasta production; food ... See more keywords
A critical review of on-farm food loss and waste: future research and policy recommendations
Sign Up to like & getrecommendations! Published in 2023 at "Renewable Agriculture and Food Systems"
DOI: 10.1017/s1742170523000169
Abstract: Abstract On-farm food loss and waste is estimated to be 16% of the total agricultural-related greenhouse gas emissions globally, and reductions in these emissions have the potential to make a significant impact on climate change.… read more here.
Keywords: food; farm food; loss waste; food loss ... See more keywords
Invited review: Controlling dairy product spoilage to reduce food loss and waste.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of dairy science"
DOI: 10.3168/jds.2020-19130
Abstract: Food loss and waste is a major concern in the United States and globally, with dairy foods representing one of the top categories of food lost and wasted. Estimates indicate that in the United States,… read more here.
Keywords: spoilage; loss waste; dairy; food ... See more keywords
Scale and Environmental Impacts of Food Loss and Waste in China—A Material Flow Analysis
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph20010460
Abstract: Evidence of China’s food loss and waste (FLW) and its increasing impacts on food security and environmental sustainability is urgently needed to guide policy intervention and avoid unnecessary damage to human health and the environment.… read more here.
Keywords: environmental impacts; material flow; food; food loss ... See more keywords
The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries
Sign Up to like & getrecommendations! Published in 2021 at "Molecules"
DOI: 10.3390/molecules26020515
Abstract: The food sector includes several large industries such as canned food, pasta, flour, frozen products, and beverages. Those industries transform agricultural raw materials into added-value products. The fruit and vegetable industry is the largest and… read more here.
Keywords: waste; cosmetic pharmaceutical; circular economy; loss waste ... See more keywords