Responses of Lotus corniculatus to environmental change. 4: Root carbohydrate levels at defoliation and regrowth climatic conditions are major drivers of phenolic content and forage quality.
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DOI: 10.1007/s00425-020-03523-x
Abstract: MAIN CONCLUSION Differential accumulation of root carbohydrates at defoliation have a higher impact than regrowth environmental conditions on the phenolic content and feed quality of the perennial forage legume Lotus corniculatus. The unpredictable nature of… read more here.
Keywords: quality; phenolic content; root; forage ... See more keywords
X-radiation of Lotus corniculatus L. seeds improves germination and initial seedling growth.
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DOI: 10.1080/09553002.2023.2204961
Abstract: PURPOSE Lotus corniculatus L. (bird's foot trefoil; BFT) is a valuable perennial legume forage species due to its high nutritive value, persistence under grazing, and condensed tannin content that improves ruminant production and prevents bloat.… read more here.
Keywords: lotus corniculatus; seedling growth; seed; shoot root ... See more keywords
Mesorhizobium norvegicum sp. nov., a rhizobium isolated from a Lotus corniculatus root nodule in Norway.
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DOI: 10.1099/ijsem.0.003769
Abstract: Strain 10.2.2T was isolated from a root nodule of a Lotus corniculatus plant growing near Skammestein (Norway). Phenotypic and chemotaxonomic characterization revealed that colonies grown on yeast-mannitol broth agar were circular, convex and slimy. Growth… read more here.
Keywords: root nodule; mesorhizobium norvegicum; strain; norvegicum nov ... See more keywords