Optimization of extraction parameters, characterization and assessment of bioactive properties of Ziziphus lotus fruit pulp for nutraceutical potential
Sign Up to like & getrecommendations! Published in 2021 at "European Food Research and Technology"
DOI: 10.1007/s00217-021-03779-x
Abstract: Ziziphus lotus fruits are consumed as food around the world and are highly valued for their distinctive flavor, nutritional and medicinal function. The functional properties of this fruit are attributed to the richness of bioactive… read more here.
Keywords: extraction; lotus fruit; fruit pulp; ziziphus lotus ... See more keywords
Extraction of Ziziphus lotus fruit syrups: effect of enzymatic extraction and temperature on the rheological and chemical properties
Sign Up to like & getrecommendations! Published in 2021 at "International Agrophysics"
DOI: 10.31545/intagr/131801
Abstract: *Corresponding author e-mail: [email protected] **This work was supported by Foundation for Science and Technology for its support under UIDB/00681/2020 (2020-2024). A b s t r a c t. Fruit syrups are attracting increasing interest in… read more here.
Keywords: fruit; temperature; fruit syrups; extraction ... See more keywords