Scalable synthesis of lotus-seed-pod-like Si/SiOx@CNF: Applications in freestanding electrode and flexible full lithium-ion batteries
Sign Up to like & getrecommendations! Published in 2020 at "Carbon"
DOI: 10.1016/j.carbon.2019.11.092
Abstract: Abstract Intensive attempts have been devoted to solving the inferior cycling stability of Si-based electrode induced by the large volume change of Si. However, the complex synthesis procedures make many strategies much low practical significances.… read more here.
Keywords: lotus seed; siox; seed; cnf ... See more keywords
Structural properties and prebiotic activities of fractionated lotus seed resistant starches.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.01.057
Abstract: The objective of this study was to fractionate lotus seed resistant starch (LRS3) and investigate their structural properties and prebiotic activities. Two main fractions of resistant starch precipitated gradually by ethanol at concentrations of 20%… read more here.
Keywords: lotus seed; seed; prebiotic activities; structural properties ... See more keywords
Genome-wide transcriptional changes in type 2 diabetic mice supplemented with lotus seed resistant starch.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.05.056
Abstract: Resistant starch has been studied extensively for its hypoglycemic activity, while its underlying molecular mechanism is not fully understood. In this study, we investigated the hypoglycemic effect of different doses of lotus seed resistant starch… read more here.
Keywords: resistant starch; diabetic mice; seed; lotus seed ... See more keywords
Physicochemical characterization of modified lotus seed starch obtained through acid and heat moisture treatment.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126513
Abstract: Native Lotus seed (NLS) starch was independently subjected to two different modifications such as heat-moisture treatment (HMT) and citric acid treatment (CAT). The effect of the treatment on physical, chemical, morphological, thermal, pasting and gelling… read more here.
Keywords: lotus seed; seed; heat moisture; moisture treatment ... See more keywords
Physicochemical properties and digestion of the lotus seed starch-green tea polyphenol complex under ultrasound-microwave synergistic interaction.
Sign Up to like & getrecommendations! Published in 2019 at "Ultrasonics sonochemistry"
DOI: 10.1016/j.ultsonch.2018.11.001
Abstract: Complex starch is gaining research attention due to its unique physicochemical and functional properties. Lotus seed starch (LS) suspensions (6.7%, w/v) with added green tea polyphenols (GTPs) (10%, w/w) were subjected to ultrasound (200-1000 W)-microwave (150-225 W)… read more here.
Keywords: lotus seed; seed; seed starch; microscopy ... See more keywords
Lotus Seed Green Embryo Extract and a Purified Glycosyloxyflavone Constituent, Narcissoside, Activate TRPV1 Channels in Dorsal Root Ganglion Sensory Neurons.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c07724
Abstract: Several studies have documented the broad-spectrum bioactivities of a lotus seed (Plumula nelumbinis [PN]) green embryo extract. However, the specific bioactive components and associated molecular mechanisms remain largely unknown. This study aimed to identify the… read more here.
Keywords: embryo extract; extract; trpv1; seed ... See more keywords
Chemical Compositions, Antiobesity, and Antioxidant Effects of Proanthocyanidins from Lotus Seed Epicarp and Lotus Seed Pot.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b05137
Abstract: Lotus seed epicarp (LSE) and lotus seed pot (LSP) were characterized, and a total of 5 and 7 proanthocyanidins (PAs) were identified in purified LSE and LSP extract, respectively. Purified LSE and LSP PAs significantly… read more here.
Keywords: lotus seed; seed pot; seed; seed epicarp ... See more keywords
The combination of NIR spectroscopy and HPLC chromatography for differentiating lotus seed cultivars and quantitative prediction of four main constituents in lotus with the aid of chemometrics
Sign Up to like & getrecommendations! Published in 2017 at "Analytical Methods"
DOI: 10.1039/c7ay02021j
Abstract: Lotus has been widely cultivated and consumed in Asia, Oceania and America, and it is not only used as an ornamental plant but also as a dietary staple. In this work, fingerprinting techniques based on… read more here.
Keywords: lotus seed; hplc; seed; quantitative prediction ... See more keywords
Functional group changes and chemical bond-dependent dielectric properties of lotus seed flour with microwave vacuum drying.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of food science"
DOI: 10.1111/1750-3841.15492
Abstract: Microwave vacuum drying (MVD) was applied to dehydrate lotus (Nelumbo nucifera Gaertn.) seeds. This paper evaluated the changes of molecular, crystalline, and morphological structural properties of lotus seeds after MVD. The results showed the frequency… read more here.
Keywords: lotus seed; seed; vacuum drying; dielectric properties ... See more keywords
Green Extraction-Assisted Pseudo-Targeted Profile of Alkaloids in Lotus Seed Epicarp Based on UPLC-QTOF MS with IDA
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11071056
Abstract: Lotus seed epicarp, a byproduct of lotus, is commonly discarded directly or burned in the cropland, resulting in waste of resources and environmental pollution. In this work, a green ultrasonic-assisted extraction method with ethyl lactate… read more here.
Keywords: extraction; alkaloids lotus; seed epicarp; seed ... See more keywords
Structural, Thermal and Pasting Properties of Heat-Treated Lotus Seed Starch–Protein Mixtures
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11192933
Abstract: The interactions between starch and protein, the essential components of lotus seed, strongly influence the quality of lotus seed processing by-products. This study investigated the effects of lotus seed starch–protein (LS-LP) interactions on the structural,… read more here.
Keywords: seed; starch protein; seed starch; lotus seed ... See more keywords