Preparation and identification of oligosaccharides in lotus seeds and determination of their distribution in different parts of lotus
Sign Up to like & getrecommendations! Published in 2018 at "ELECTROPHORESIS"
DOI: 10.1002/elps.201700490
Abstract: Three fractions (I–III) were separated from crude oligosaccharides of lotus seeds by fast protein liquid chromatography with final purity of 97.6, 96.3, and 96.8%, respectively. The fractions were identified as sucrose, raffinose, and stachyose by… read more here.
Keywords: parts lotus; lotus; lotus seeds; oligosaccharides lotus ... See more keywords
Sugars in postharvest lotus seeds were modified by 6-benzylaminopurine treatment through altering related enzymes involved in starch-sucrose metabolism
Sign Up to like & getrecommendations! Published in 2017 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2017.03.044
Abstract: Abstract To investigate the effect of 6-benzylaminopurine (6-BA) treatment on starch-sucrose metabolism in postharvest lotus seeds, the lotus pods were immersed with 20 mg L−1 6-BA and stored at 25 ± 1 °C for 8 days. Our results revealed that 6-BA… read more here.
Keywords: starch sucrose; lotus seeds; treatment; sucrose metabolism ... See more keywords
Separation of Oligosaccharides from Lotus Seeds via Medium-pressure Liquid Chromatography Coupled with ELSD and DAD
Sign Up to like & getrecommendations! Published in 2017 at "Scientific Reports"
DOI: 10.1038/srep44174
Abstract: Lotus seeds were identified by the Ministry of Public Health of China as both food and medicine. One general function of lotus seeds is to improve intestinal health. However, to date, studies evaluating the relationship… read more here.
Keywords: chromatography; lotus seeds; liquid chromatography; chromatography coupled ... See more keywords
Rapid Determination of the Freshness of Lotus Seeds Using Surface Desorption Atmospheric Pressure Chemical Ionization-Mass Spectrometry with Multivariate Analyses
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Quality"
DOI: 10.1155/2019/1628796
Abstract: In order to explore a new method to detect the freshness of lotus seeds, the lotus seeds stored for 0, 1, 2, and 3 years, respectively, were used as experimental materials and analyzed by DAPCI-MS (desorption… read more here.
Keywords: lotus; lotus seeds; freshness; mass spectrometry ... See more keywords
Exploration of the safe water content and activity control points for medicinal and edible lotus seeds from mildew
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DOI: 10.1186/s13568-020-01019-1
Abstract: Affected by the inner properties and the external environmental conditions, medicinal and edible lotus seeds are susceptible to mildew with fungal infection under suitable temperature and humidity conditions, leading to the production and contamination of… read more here.
Keywords: lotus; lotus seeds; relative humidity; control points ... See more keywords
Study of the Procedure for Bath Ultrasound-Assisted Extraction of Total Flavonoid from Lotus Seeds and Testing Some Biological Activities
Sign Up to like & getrecommendations! Published in 2020 at "Indian journal of agricultural research"
DOI: 10.18805/ijare.a-525
Abstract: In this study, we investigated impact of single factor: solvent concentration ethanol, solvent pH, ultrasound time, solvent ratio: raw material and ultrasound temperature on the total flavonoid extraction from lotus seeds. Based on survey on… read more here.
Keywords: extraction total; bath; extraction; total flavonoid ... See more keywords
Red-Skin Extracts of Lotus Seeds Alleviate High-Fat-Diet Induced Obesity via Regulating Lipoprotein Lipase Activity
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11142085
Abstract: In recent years, obesity has become an epidemic and an important public health concern. This study was designed to explore the anti-obesity effects of red-skin extracts (RSE) from lotus seeds on high-fat-diet (HFD)-fed mice. In… read more here.
Keywords: skin extracts; red skin; activity; lotus seeds ... See more keywords