Rapid screening of sixty potato cultivars for starch profiles to address a consumer glycemic dilemma
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DOI: 10.1371/journal.pone.0255764
Abstract: Potatoes are a dietary staple consumed by a significant portion of the world, providing valuable carbohydrates and vitamins. However, most commercially produced potatoes have a high content of highly branched amylopectin starch, which generally results… read more here.
Keywords: potato cultivars; consumer; dilemma; rapid screening ... See more keywords