Physicochemical and structural properties of low-amylose Chinese yam (Dioscorea opposita Thunb.) starches.
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DOI: 10.1016/j.ijbiomac.2020.07.054
Abstract: Nuoshanyao (NSY), Tiegunshanyao (TSY) and Huaishanyao (HSY) are the main cultivars of Chinese yam (Dioscorea opposita Thunb.) widely grown in China. The composition, physicochemical properties, morphology, and thermal properties of the starches from these cultivars… read more here.
Keywords: dioscorea opposita; physicochemical structural; opposita thunb; yam dioscorea ... See more keywords
Pasting, rheological, and retrogradation properties of low-amylose rice starch with date syrup
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DOI: 10.1177/1082013217711344
Abstract: Effects of date syrup on pasting, rheological, and retrogradation properties of low-amylose rice starch were investigated using three levels of date syrup (starch:syrup 1:1, 1:2, or 1:3). Measurements were carried out using HR-2 Discovery Rheometer… read more here.
Keywords: date syrup; retrogradation; date; low amylose ... See more keywords
Development and validation of a PCR-based functional marker system for identifying the low amylose content-associated gene Wxhp in rice
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DOI: 10.1270/jsbbs.19043
Abstract: Low amylose content (AC) is a desirable trait for rice (Oryza sativa L.) cooking quality and is selected in soft rice breeding. The Wxhp allele was derived from a Yunnan rice landrace in China, Haopi,… read more here.
Keywords: rice; content associated; amylose content; wxhp ... See more keywords