Understanding the Relationships between Free Asparagine in Grain and Other Traits to Breed Low-Asparagine Wheat
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DOI: 10.3390/plants11050669
Abstract: Since the discovery of acrylamide in food, and the identification of free asparagine as the key determinant of acrylamide concentration in wheat products, our understanding of how grain asparagine content is regulated has improved greatly.… read more here.
Keywords: wheat; asparagine; asparagine wheat; low asparagine ... See more keywords