Short-term effects of caffeine intake on anterior chamber angle and intraocular pressure in low caffeine consumers
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DOI: 10.1007/s00417-019-04556-z
Abstract: Background Acute caffeine consumption causes a transient increase in IOP; however, the mechanisms underlying this phenomenon remain unknown. This study aims to determine the structural changes in cornea and anterior chamber associated with caffeine ingestion.… read more here.
Keywords: caffeine consumers; caffeine; low caffeine; anterior chamber ... See more keywords
A novel TcS allele conferring the high-theacrine and low-caffeine traits and having potential use in tea plant breeding
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DOI: 10.1093/hr/uhac191
Abstract: Abstract Theacrine (1,3,7,9-tetramethyluric acid) is a natural product with remarkable pharmacological activities such as antidepressant, sedative and hypnotic activities, while caffeine (1,3,7-trimethylxanthine) has certain side effects to special populations. Hence, breeding tea plants with high… read more here.
Keywords: high theacrine; theacrine low; theacrine; tea ... See more keywords
Deeply functional identification of TCS1 alleles provides efficient technical paths for low-caffeine breeding of tea plants
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DOI: 10.1093/hr/uhac279
Abstract: Abstract Caffeine is an important functional component in tea, which has the effect of excitement and nerve stimulation, but excessive intake can cause insomnia and dysphoria. Therefore, the production of tea with low-caffeine content can… read more here.
Keywords: tcs1 alleles; caffeine; tea; tea plants ... See more keywords