Health Interest Modulates Brain Reward Responses to a Perceived Low-Caloric Beverage in Females
Sign Up to like & getrecommendations! Published in 2017 at "Health Psychology"
DOI: 10.1037/hea0000411
Abstract: Objective: Health labels are omnipresent in the supermarket. Such labels give rise to expectations about the product experience and may change flavor perception and perceived reward value. Consumers vary in their degree of health interest… read more here.
Keywords: health; low caloric; reward responses; health interest ... See more keywords
Natural and low-caloric rebaudioside A as a substitute for dietary sugars: A comprehensive review.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13084
Abstract: For health and safety concerns, traditional high-calorie sweeteners and artificial sweeteners are gradually replaced in food industries by natural and low-calorie sweeteners. As a natural and high-quality sugar substitute, steviol glycosides (SvGls) are continually scrutinized… read more here.
Keywords: substitute; low caloric; safety; natural low ... See more keywords