Disentangling High Fat, Low Carb, and Healthy Aging.
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DOI: 10.1016/j.cmet.2017.08.020
Abstract: Dietary interventions are simple, non-invasive tools that can be utilized to improve health and lifespan. In this issue, Roberts et al. (2017) and Newman et al. (2017) reveal the physiological benefits of feeding mice ketogenic diets and… read more here.
Keywords: fat low; healthy aging; carb healthy; low carb ... See more keywords
Postprandial Glucose Response after Consuming Low-Carbohydrate, Low-Calorie Rice Cooked in a Carbohydrate-Reducing Rice Cooker
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DOI: 10.3390/foods11071050
Abstract: This study evaluates whether blood glucose response differs upon consuming rice cooked in a carbohydrate (carb)-reducing rice cooker. Rice cooked this way exhibited 19% reduced total carbohydrate (34.0 ± 0.3 vs. 27.6 ± 0.9 g/100… read more here.
Keywords: carb; rice; rice cooked; glucose response ... See more keywords
Nutritional Quality of Gluten-Free Bakery Products Labeled Ketogenic and/or Low-Carb Sold in the Global Market
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DOI: 10.3390/foods11244095
Abstract: Gluten-free and ketogenic bakery products are gaining momentum. This study aims to develop a better understanding of the nutritional quality of gluten-free bakery products labeled ketogenic and/or low-carb. For this reason, the products available on… read more here.
Keywords: ketogenic low; bakery products; labeled ketogenic; gluten free ... See more keywords