Articles with "low consumption" as a keyword



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High Sedentary Activity and Low Consumption of Fruits and Vegetables as Important Risk Factors in Increasing Obesity of Indonesian Adult People (P04-176-19).

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Published in 2019 at "Current developments in nutrition"

DOI: 10.1093/cdn/nzz051.p04-176-19

Abstract: Objectives Sedentary behaviors and unhealthy diets are reported to be risk factors of obesity. The present study aims to examine the role of high sedentary activity and low consumption of fruits and vegetables in increasing… read more here.

Keywords: sedentary activity; fruits vegetables; activity; low consumption ... See more keywords