Low Cooking Skills Are Associated with Overweight and Obesity in Undergraduates
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DOI: 10.3390/nu15112424
Abstract: Culinary skills are defined as the confidence, attitude, and the application of one’s individual knowledge in performing culinary tasks, and their development may be associated with better diet quality and better health status. This study… read more here.
Keywords: cooking skills; overweight obesity; low cooking; self efficacy ... See more keywords