Dosing Recommendation Based on the Effects of Different Meal Types on Pexidartinib Pharmacokinetics in Healthy Subjects: Implementation of Model‐informed Drug Development Strategy
Sign Up to like & getrecommendations! Published in 2023 at "Clinical Pharmacology in Drug Development"
DOI: 10.1002/cpdd.1240
Abstract: Pexidartinib, an oral small molecule inhibitor of the colony‐stimulating factor 1 receptor, is approved for treatment of adults with symptomatic tenosynovial giant cell tumor associated with severe morbidity or functional limitations and not amenable to… read more here.
Keywords: meal; low fat; dosing regimen; fat meal ... See more keywords
Influence of partial pork meat replacement by pulse flour on physicochemical and sensory characteristics of low-fat burgers.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10436
Abstract: BACKGROUND Numerous non-meat ingredients such as hydrocolloids, starches, and fibers have been studied to improve texture characteristics and increase the ability to bind water in low-fat meat products. In this sense, pulses flours (lentil, chickpea,… read more here.
Keywords: low fat; pork meat; water; fat burgers ... See more keywords
Radio frequency as an innovative method to produce low-fat French fries.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11870
Abstract: BACKGROUND A large amount of evidence shows that excessive fat intake can increase the risk of obesity, type 2 diabetes, nonalcoholic fatty liver disease, and cardiovascular disease. The main purpose of this study was to… read more here.
Keywords: french fries; treatment; low fat; radio frequency ... See more keywords
HPMC (hydroxypropyl methylcellulose) as a fat replacer improves the physical properties of low-fat tofu.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8233
Abstract: BACKGROUND The effect of the addition of hydroxypropyl methylcellulose (HPMC) on the textural properties of low-fat tofu was investigated. Three fat levels (240, 100 and 30 g kg-1 ) were used to make tofu, which were identified… read more here.
Keywords: low fat; hydroxypropyl methylcellulose; hpmc; properties low ... See more keywords
Associations between low‐carbohydrate and low‐fat diets and hepatic steatosis
Sign Up to like & getrecommendations! Published in 2022 at "Obesity"
DOI: 10.1002/oby.23551
Abstract: This study assessed the cross‐sectional associations of low‐carbohydrate diets (LCDs) and low‐fat diets (LFDs) with hepatic steatosis in the National Health and Nutrition Examination Survey. read more here.
Keywords: fat diets; associations low; low fat; hepatic steatosis ... See more keywords
ChyloBEST: Chylothorax in Infants and Nutrition with Low-Fat Breast Milk
Sign Up to like & getrecommendations! Published in 2019 at "Pediatric Cardiology"
DOI: 10.1007/s00246-019-02230-z
Abstract: Chylothorax occurs in 2.8–5% of infants after cardiac surgery and can increase morbidity and mortality. First-line conservative treatment consists of a chest tube drainage and a fat-free and medium-chain triglyceride (MCT)-enriched diet. This typically leads… read more here.
Keywords: milk; chylobest chylothorax; breast milk; low fat ... See more keywords
Pazopanib with low fat meal (PALM) in advanced renal cell carcinoma
Sign Up to like & getrecommendations! Published in 2018 at "Investigational New Drugs"
DOI: 10.1007/s10637-018-0692-8
Abstract: SummaryBackground Pazopanib is approved for metastatic renal cell carcinoma (RCC). We assessed the safety and efficacy of pazopanib with a low fat meal (LFM): read more here.
Keywords: renal cell; low fat; cell carcinoma; meal ... See more keywords
More sugar? No, thank you! The elusive nature of low carbohydrate diets
Sign Up to like & getrecommendations! Published in 2018 at "Endocrine"
DOI: 10.1007/s12020-018-1580-x
Abstract: In the past decades, dietary guidelines focused on reducing saturated fat as the primary strategy for cardiovascular disease prevention, neglecting the many other potential effects of diet on health, in particular the harmful effects of… read more here.
Keywords: thank elusive; low fat; carbohydrate diets; elusive nature ... See more keywords
Low-fat Diet After Cholecystectomy: Should It Be Systematically Recommended?
Sign Up to like & getrecommendations! Published in 2020 at "Cirugia Espanola"
DOI: 10.1016/j.cireng.2019.12.006
Abstract: Abstract Introduction Even though evidence is lacking, a low-fat diet has been traditionally recommended after cholecystectomy. The main aim of this study was to assess the potential correlation between postoperative symptoms and type of diet… read more here.
Keywords: fat diet; low fat; diet cholecystectomy; cholecystectomy systematically ... See more keywords
Decreased risk of all-cause and heart-specific mortality is associated with low-fat or skimmed milk consumption compared with whole milk intake: A cohort study.
Sign Up to like & getrecommendations! Published in 2021 at "Clinical nutrition"
DOI: 10.1016/j.clnu.2021.09.012
Abstract: BACKGROUND&AIMS It is controversial to preferentially choose low-fat milk or full-fat items. This study aimed to investigate the association of total and cause-specific mortality with 2 g/100 g or ≤ 1 g/100 g low-fat milk consumption compared with whole… read more here.
Keywords: milk; low fat; mortality; whole milk ... See more keywords
Low-Fat or Low Carb for Weight Loss? It Depends on Your Glucose Metabolism
Sign Up to like & getrecommendations! Published in 2017 at "EBioMedicine"
DOI: 10.1016/j.ebiom.2017.07.001
Abstract: http://dx.doi.org/10.1016/j.ebiom.2017.07.001 2352-3964/© 2017 The Author(s). Published by Elsevier B Over the past 30 years there has been a controversy about the optimal diet composition for weight loss and maintenance. Some have defended the more conventional… read more here.
Keywords: low fat; weight loss; fat carbohydrate; carbohydrate ... See more keywords