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Published in 2021 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2021.695452
Abstract: Populations at risk for tuberculosis (TB) may have a low n-3 polyunsaturated fatty acid (PUFA) status. Our research previously showed that post-infection supplementation of n-3 long-chain PUFA (LCPUFA) in TB without TB medication was beneficial…
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Keywords:
status;
pufa;
low fatty;
fatty acid ... See more keywords