Distance-based Decision-making in Oviposition by Tribolium castaneum Herbst (Coleoptera: Tenebrionidae) on Low- and No-gluten Flours
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Economic Entomology"
DOI: 10.1093/jee/toad003
Abstract: Abstract The increasing popularity of low- and no-gluten flours as wheat flour alternatives has driven the need to understand risks of insect pest infestation in these products. Previous research using no-choice bioassays found that the… read more here.
Keywords: low gluten; oviposition; castaneum; tribolium castaneum ... See more keywords
Unraveling the celiac disease-related immunogenic complexes in a set of wheat and tritordeum genotypes: implications for low-gluten precision breeding in cereal crops
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2023.1171882
Abstract: The development of low-gluten immunogenic cereal varieties is a suitable way to fight the increment of pathologies associated with the consumption of cereals. Although RNAi and CRISPR/Cas technologies were effective in providing low-gluten wheat, the… read more here.
Keywords: low gluten; wheat; tritordeum genotypes; immunogenic complexes ... See more keywords
In Vitro Digestion and Fecal Fermentation of Low-Gluten Rice and Its Effect on the Gut Microbiota
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DOI: 10.3390/foods12040855
Abstract: Low-gluten rice is part of a special diet for chronic kidney disease patients, but its digestive mechanism in the gastrointestinal tract is unclear. In this study, low-gluten rice (LGR), common rice (CR), and rice starch… read more here.
Keywords: low gluten; effect; gut microbiota; gluten rice ... See more keywords