Articles with "low glycemic" as a keyword



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Application of sunflower pectin gels with low glycemic index in the coating of fresh strawberries stored in modified atmospheres.

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Published in 2021 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11226

Abstract: BACKGROUND This study reports the use of low glycemic sunflower pectin gels, elaborated with calcium and without or with sweeteners (sucrose, stevia and saccharin) as an edible coating and its possible combination with two modified… read more here.

Keywords: modified atmospheres; pectin gels; low glycemic; shelf life ... See more keywords
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The Effects of a Low-Glycemic Index Diabetes Management Program on Weight, Body Mass Index, Triglycerides, Cholesterol and Hemoglobin A1c Values

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Published in 2019 at "Journal of the Academy of Nutrition and Dietetics"

DOI: 10.1016/j.jand.2019.06.078

Abstract: ..................................................................................................................... iii LIST OF TABLES............................................................................................................ vii CHAPTER read more here.

Keywords: diabetes management; effects low; low glycemic; index diabetes ... See more keywords
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Design of low glycemic response foods using polyphenols from seaweed

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Published in 2019 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2019.03.004

Abstract: Abstract Several aspects of foods affect starch digestion and glycemic response, including food’s physical/chemical structure and the presence of anti-enzymatic compounds. The complex relationship between food properties, metabolism and diseases implies that designing foods with… read more here.

Keywords: response; response foods; low glycemic; foods using ... See more keywords
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Development of Low Glycemic Index (GI) Foods by Incorporating Pulse Ingredients into Cereal-Based Products: Use of In Vitro Screening and In Vivo Methodologies

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Published in 2017 at "Cereal Chemistry"

DOI: 10.1094/cchem-04-16-0119-fi

Abstract: Pulse ingredients (pea and lentil flour, pea protein, and pea fiber) were incorporated into 94 different food products. Products included pastas, breads, crackers, extruded snacks, cookies, cereal bars, and muffins. Products were screened for estimated… read more here.

Keywords: pulse ingredients; low glycemic; development low; versus ... See more keywords
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Effect of adding a low glycemic load and index diet over 12 weeks in the treatment of moderate acne: a randomized controlled trial

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Published in 2022 at "International Journal of Dermatology"

DOI: 10.1111/ijd.16418

Abstract: rete ridges of the epidermis. In 45% of the selected nevi, we could observe some dysplastic nevus characteristics; specifically, we saw low-grade atypia in 32.7% of cases and moderate atypia in only 2% of cases,… read more here.

Keywords: adding low; glycemic load; load index; low glycemic ... See more keywords
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Low-Glycemic Diets Restrict Tumor Growth through Altered Lipid Metabolism.

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Published in 2021 at "Cancer discovery"

DOI: 10.1158/2159-8290.cd-rw2021-157

Abstract: Low-glycemic diets that decrease circulating lipids limit tumor growth. read more here.

Keywords: diets restrict; glycemic diets; tumor growth; low glycemic ... See more keywords
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Effect of the intake of high or low glycemic index high carbohydrate-meals on athletes' sleep quality in pre-game nights.

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Published in 2019 at "Anais da Academia Brasileira de Ciencias"

DOI: 10.1590/0001-3765201920180107

Abstract: This study investigated the effect of the intake of high (HGI) or low glycemic index (LGI) high-carbohydrate meals on athletes' sleep. Nine basketball adult male athletes were assessed during a championship and received high-carbohydrate meals… read more here.

Keywords: effect intake; carbohydrate meals; high carbohydrate; intake high ... See more keywords
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Corrigendum: A High-Protein, Low Glycemic Index Diet Suppresses Hunger but Not Weight Regain After Weight Loss: Results From a Large, 3-Years Randomized Trial (PREVIEW)

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Published in 2021 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2021.736531

Abstract: [This corrects the article DOI: 10.3389/fnut.2021.685648.]. read more here.

Keywords: protein low; corrigendum high; index diet; low glycemic ... See more keywords
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A Low Glycemic Index Mediterranean Diet Combined with Aerobic Physical Activity Rearranges the Gut Microbiota Signature in NAFLD Patients

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Published in 2022 at "Nutrients"

DOI: 10.3390/nu14091773

Abstract: Non-alcoholic fatty liver disease (NAFLD) is the most common liver disease, and its prevalence worldwide is increasing. Several studies support the pathophysiological role of the gut–liver axis, where specific signal pathways are finely tuned by… read more here.

Keywords: gut microbiota; physical activity; low glycemic; activity ... See more keywords