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Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.105609
Abstract: Abstract Nowadays, low methoxylated pectin (LMP) is generated in a multi-step process from high methoxylated pectin using fruit by-products as a raw material. In this study, we prove that LMP may be directly extracted from…
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Keywords:
extraction;
low methoxylated;
pea hulls;
methoxylated pectin ... See more keywords