Consumption of very low-mineral water may threaten cardiovascular health by increasing homocysteine in children
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1133488
Abstract: Introduction Homocysteine (Hcy) is a critical factor for cardiovascular injury, and the elevation of Hcy in children will inevitably increase the risk of cardiovascular disease in adulthood. This study explored the effect of very low-mineral… read more here.
Keywords: cardiovascular health; low mineral; water; hcy ... See more keywords
Long-Term Consumption of Purified Water Altered Amino Acid, Fatty Acid and Energy Metabolism in Livers of Rats
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DOI: 10.3390/metabo14050289
Abstract: The consumption of low-mineral water has been increasing worldwide. Drinking low-mineral water is associated with cardiovascular disease, osteopenia, and certain neurodegenerative diseases. However, the specific mechanism remains unclear. The liver metabolic alterations in rats induced… read more here.
Keywords: consumption; mineral water; water; low mineral ... See more keywords