Mechanisms, Causes, and Solutions: A Comprehensive Review of Lipid Oxidation in Low‐Moisture Packaged Snacks
Sign Up to like & getrecommendations! Published in 2025 at "European Journal of Lipid Science and Technology"
DOI: 10.1002/ejlt.70044
Abstract: Low‐moisture packaged snacks—such as crackers, granola bars, cookies, and cereals—account for a substantial portion of saturated fats in the diet, predominantly of young consumers, which can lead to chronic health issues such as obesity, high… read more here.
Keywords: food; packaged snacks; lipid oxidation; moisture packaged ... See more keywords
Water and oil signal assignment in low‐moisture mozzarella as determined by time‐domain NMR T2 relaxometry
Sign Up to like & getrecommendations! Published in 2019 at "Magnetic Resonance in Chemistry"
DOI: 10.1002/mrc.4842
Abstract: A time‐domain 1H nuclear magnetic resonance relaxometry method was elaborated for the rapid microstructural characterization of mozzarella cheese. For this purpose, there is a strong need to know how the experimentally determined T2 relaxation time… read more here.
Keywords: moisture mozzarella; water; low moisture; time ... See more keywords
Recent advances in low moisture food pasteurization
Sign Up to like & getrecommendations! Published in 2019 at "Current Opinion in Food Science"
DOI: 10.1016/j.cofs.2018.11.001
Abstract: Low-moisture foods such as cereals, seeds, nuts and jerky have been linked to outbreaks. Technologies available to pasteurize low moisture foods include conventional thermal processes such as baking, roasting and extrusion, controlled condensation steam processes,… read more here.
Keywords: moisture; advances low; recent advances; low moisture ... See more keywords
Effects of heat treatment under low moisture conditions on the protein and oil in soybean seeds.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.09.139
Abstract: The effects of autoclave and microwave heating on the protein and oil in soybean seeds were investigated under low moisture conditions. The nitrogen solubility index (NSI) decreased on heating. The reduction in the NSI was… read more here.
Keywords: low moisture; soybean seeds; protein oil; oil soybean ... See more keywords
PSI-27 Excretion of purine derivatives and rumen microbial protein synthesis in Nelore steers supplemented with low-moisture, sugarcane molasses-based block and fed low-quality forage
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Animal Science"
DOI: 10.1093/jas/skz258.507
Abstract: The objective of this study was to determine the effects of supplementation of low-moisture, sugarcane molasses-based block (LMB) on steers fed low quality forage in the excretion of purine derivatives and in the synthesis of… read more here.
Keywords: protein; low moisture; fed low; sugarcane molasses ... See more keywords
PSI-26 Effects of low-moisture, sugarcane molasses-based block supplementation on feed intake and ingestive behavior of Nellore steers fed low-quality forage
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Animal Science"
DOI: 10.1093/jas/skz258.508
Abstract: We evaluated the effects of low-moisture, sugarcane molasses-based block supplementation (LMB) on dry matter and nutrients intake and measurements of feeding behavior of steers fed low quality forage. Six rumen cannulated Nellore steers (23 months,… read more here.
Keywords: low moisture; molasses based; sugarcane molasses; nellore steers ... See more keywords
Validation of process technologies for enhancing the safety of low-moisture foods: A review.
Sign Up to like & getrecommendations! Published in 2021 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12800
Abstract: The outbreaks linked to foodborne illnesses in low-moisture foods are frequently reported due to the occurrence of pathogenic microorganisms such as Salmonella Spp. Bacillus cereus, Clostridium spp., Cronobacter sakazakii, Escherichia coli, and Staphylococcus aureus. The… read more here.
Keywords: validation process; moisture; low moisture; safety ... See more keywords
A review of food safety in low-moisture foods with current and potential dry-cleaning methods.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of food science"
DOI: 10.1111/1750-3841.16920
Abstract: Food is one of the basic needs of human life. With the increasing population, the production and supply of safe and quality foods are critical. Foods can be classified into different categories including low moisture,… read more here.
Keywords: food; cleaning sanitation; moisture; moisture foods ... See more keywords
Different Fluorine Content of Poly(aryleneetherketone) Coated on Polyimide Films to Fabricate Hydrophobic and Low Moisture Absorption Films
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the Brazilian Chemical Society"
DOI: 10.21577/0103-5053.20230077
Abstract: Polyimides have attracted considerable attention owing to their excellent properties; however, their hydrophilicity makes them susceptible to hydrolytic degradation. In this study, polyaryletherketones (PAEKs) with different fluorine contents were coated onto the surface of the… read more here.
Keywords: fabricate hydrophobic; different fluorine; polyimide films; films fabricate ... See more keywords
Low-moisture part-skim mozzarella cheese made from blends of camel and bovine milk: Gross composition, proteolysis, functionality, microstructure, and rheological properties.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of dairy science"
DOI: 10.3168/jds.2022-22144
Abstract: Camel (CM) milk is used in variety of ways; however, it has inferior gelling properties compared with bovine milk (BM). In this study, we aimed to investigate the physicochemical, functional, microstructural, and rheological properties of… read more here.
Keywords: moisture part; mozzarella cheese; milk; low moisture ... See more keywords
Monetizing the Impact of Food Safety Recalls on the Low-Moisture Food Industry.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of food protection"
DOI: 10.4315/jfp-19-553
Abstract: New Food Safety and Modernization Act (FSMA) rules require that food producers implement and validate processes that sufficiently reduce the risk of known hazards, such as microbial pathogens. Investments in food safety technology choices are… read more here.
Keywords: low moisture; food safety; food; recalls low ... See more keywords