Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample
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DOI: 10.1016/j.foodqual.2018.02.007
Abstract: Abstract The aim of the present study is to explore the association between food neophobia and chemosensory responsiveness and to determine whether this association translates into different food liking and preference patterns. Data were collected… read more here.
Keywords: associations food; food neophobia; low neophobics; chemosensory ... See more keywords