Articles with "low phenylalanine" as a keyword



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Casein-derived peptides as an alternative ingredient for low-phenylalanine diets.

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Published in 2019 at "Nutricion hospitalaria"

DOI: 10.20960/nh.2391

Abstract: INTRODUCTION casein-derived peptides can be liberated both in vivo via normal digestion of casein, as well as in vitro via enzymatic hydrolysis. These peptides were suggested to have biological activity. OBJECTIVES the aim of this… read more here.

Keywords: casein derived; derived peptides; low phenylalanine; phenylalanine diets ... See more keywords
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Complications of the Low Phenylalanine Diet for Patients with Phenylketonuria and the Benefits of Increased Natural Protein

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Published in 2022 at "Nutrients"

DOI: 10.3390/nu14234960

Abstract: Phenylketonuria (PKU) is an inherited disorder in which phenylalanine (Phe) is not correctly metabolized leading to an abnormally high plasma Phe concentration that causes profound neurologic damage if left untreated. The mainstay of treatment for… read more here.

Keywords: phe; low phenylalanine; natural protein; increased natural ... See more keywords