Sign Up to like & get
recommendations!
1
Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b06696
Abstract: The low phytic acid ( lpa) rice mutant Os-lpa-MH86-1, exhibiting a mutation-induced metabolite signature (i.e., increased levels of sugars, sugar alcohols, amino acids, phytosterols, and biogenic amines), was crossed with two commercial wild-type cultivars. The…
read more here.
Keywords:
phytic acid;
rice;
low phytic;
metabolite profiles ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2018 at "Current Science"
DOI: 10.18520/cs/v114/i06/1165-1166
Abstract: CURRENT SCIENCE, VOL. 114, NO. 6, 25 MARCH 2018 1165 All these factors indicate that the hydrate promotion effect has no simple correlation with the hydrophobicity or nature of the amino acid side chain. Therefore,…
read more here.
Keywords:
phytic acid;
potential tool;
acid peanut;
low phytic ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2021.791392
Abstract: Iron deficiency and anemia are common in low- and middle-income countries. This is due to a poor dietary iron density and low iron absorption resulting from the high inhibitory phytic acid content in cereal and…
read more here.
Keywords:
accession;
finger millet;
iron;
phytic acid ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2018 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2018.00804
Abstract: Soybean is one of the leading oilseed crop in the world and is showing a remarkable surge in its utilization in formulating animal feeds and supplements. Its dietary consumption, however, is incongruent with its existing…
read more here.
Keywords:
phytic acid;
seed;
low phytic;
polyphosphate kinase ... See more keywords