Articles with "low processed" as a keyword



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Designing the Antioxidant Properties of Low-Processed Food

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Published in 2020 at "Antioxidants"

DOI: 10.3390/antiox9100975

Abstract: Food is the most valuable source of components exhibiting antioxidant properties [...]. read more here.

Keywords: processed food; antioxidant properties; low processed; properties low ... See more keywords