Apigenin alleviated acetaminophen‐induced hepatotoxicity in low protein‐fed rats: Targeting oxidative stress, STAT3, and apoptosis signals
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Biochemical and Molecular Toxicology"
DOI: 10.1002/jbt.22472
Abstract: Apigenin (API) is a natural flavonoid abundant in fruits and vegetables. The present study was undertaken to evaluate the effect of protein malnutrition (PMN) on acetaminophen (APAP)‐induced hepatotoxicity, together with the protective effects of API,… read more here.
Keywords: protein; fed rats; induced hepatotoxicity; low protein ... See more keywords
Effects of low protein diet with balanced amino acid pattern on growth performance, meat quality and cecal microflora of finishing pigs.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12245
Abstract: BACKGROUND This study was aimed to investigate the effects of low protein diets with balanced 4 amino acids on growth performance, meat quality and cecal microflora of finishing pigs. Fifty-four healthy hybrid barrows (Duroc ×… read more here.
Keywords: protein diet; low protein; muscle; growth performance ... See more keywords
Genetic, nutritional and pathological investigations on the effect of feeding low protein diet and biofloc on growth performance, survival and disease prevention of Indian white shrimp Fenneropenaeus indicus
Sign Up to like & getrecommendations! Published in 2017 at "Aquaculture International"
DOI: 10.1007/s10499-017-0231-1
Abstract: This experiment was carried out to investigate the effect of feeding low protein diets (~20BFd20.13; ~22BFd22.20; ~24BFd24.32, and ~26BFd26.44) in the presence of the biofloc on the growth performance and feed utilization of (Fenneropenaeus indicus)… read more here.
Keywords: control; low protein; biofloc; shrimp ... See more keywords
Production and characterization of cow milk based low-protein milk protein concentrate (MPC) powders
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04824-5
Abstract: Ultrafiltration and Diafiltration processes are used to concentrate proteins present in defatted milk in order to manufacture milk protein concentrate (MPC) powders. Selective passage of the water-soluble components causes retention as well as concentration of… read more here.
Keywords: milk; mpc powders; low protein; milk protein ... See more keywords
Successful pregnancy in a CKD patient on a low-protein, supplemented diet: an opportunity to reflect on CKD and pregnancy in Mexico, an emerging country
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Nephrology"
DOI: 10.1007/s40620-017-0428-4
Abstract: Pregnancy is probably the most important challenge in young women with chronic kidney disease (CKD). The challenge is greater in developing countries, in which access to dialysis is uneven, and prenatal care for CKD patients… read more here.
Keywords: nephrology; pregnancy; low protein; ckd ... See more keywords
Do the dietary ingredients of low-protein formulated diet provide a sufficient selenium source in Australian snapper Pagrus auratus diet (Bloch & Schneider 1801)?
Sign Up to like & getrecommendations! Published in 2017 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2016.11.012
Abstract: Abstract A 10-week feeding trial was conducted to evaluate the necessity of supplementing selenium (Se) in a low-protein basal diet for Australian snapper Pagrus auratus , a slower-growing fish species. Dietary Se supplementation was tested… read more here.
Keywords: supplementation; australian snapper; snapper fed; snapper ... See more keywords
Safety of Low-Protein Diets and Ketoanalogue Supplementation in CKD
Sign Up to like & getrecommendations! Published in 2018 at "Kidney International Reports"
DOI: 10.1016/j.ekir.2018.02.004
Abstract: D ietary protein restriction, with or without supplementation of ketoanalogues of certain amino acids, have long been considered as an attractive intervention to slow progression of chronic kidney disease (CKD). As suggested by several meta-analyses,… read more here.
Keywords: protein; supplementation; low protein; protein restriction ... See more keywords
Formulation of a low-protein rice drink fortified with caseinomacropeptide concentrate
Sign Up to like & getrecommendations! Published in 2021 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2020.11.004
Abstract: Abstract A rice drink with low protein and fat contents was developed by response surface methodology. Effects of three factors, levels of white rice flour (3-8% w/v) and xanthan gum (0.01-0.05% w/v) and process temperature… read more here.
Keywords: zeta potential; low protein; concentrate; rice drink ... See more keywords
Low-protein diet decreased the adrenal function and spontaneous activity of mice during chronic heat stress
Sign Up to like & getrecommendations! Published in 2019 at "Heliyon"
DOI: 10.1016/j.heliyon.2019.e01463
Abstract: Protein restriction is a well-known risk factor that induces the deterioration of various biological functions. However, little is known about the effects of protein restriction on behavioral markers and the adrenal function of mice exposed… read more here.
Keywords: protein; heat stress; low protein; heat ... See more keywords
Dough and bread made from high- and low-protein flours by vacuum mixing: Part 1: Gluten network formation
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2017.03.008
Abstract: Abstract The effects of reduced headspace pressure on the development of gluten network in doughs made from both high-protein flour (HPF) and low-protein flour (LPF) were investigated. The effect of vacuum mixing was found to… read more here.
Keywords: low protein; made high; vacuum; gluten network ... See more keywords
β-hydroxy-β-methyl butyrate, but not α-ketoisocaproate and excess leucine, stimulates skeletal muscle protein metabolism in growing pigs fed low-protein diets
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2018.10.029
Abstract: Abstract This study aimed to investigate the effects of leucine (Leu) and its metabolites (α-ketoisocaproate (KIC) and β-hydroxy-β-methylbutyrate (HMB)) on muscle protein metabolism in growing pigs fed low-protein diets. 32 pigs (Large White × Landrace, 9.55 ± 0.19 kg) were… read more here.
Keywords: low protein; pigs fed; fed low; protein diets ... See more keywords