Effects of Flammulina velutipes powder on the emulsion properties of chicken myofibrillar protein under low-salt conditions.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.13843
Abstract: This study aimed to investigate the influence of varying concentrations of Flammulina velutipes powder (FVP) (0, 4, 8, 12, 16, and 20 g L-1, based on FVP weight per liter of emulsion) on the stability,… read more here.
Keywords: myofibrillar protein; velutipes powder; emulsion; low salt ... See more keywords
Listeria monocytogenes survives better at lower storage temperatures in regular and low-salt soft and cured cheeses.
Sign Up to like & getrecommendations! Published in 2022 at "Food microbiology"
DOI: 10.1016/j.fm.2022.103979
Abstract: The behaviour of Listeria monocytogenes was investigated in soft pasteurized milk cheese elaborated with different salt concentrations (1.17 and 0.30% w/w) and in cured raw sheep milk cheese over storage up to 189 days at… read more here.
Keywords: low salt; cured cheeses; storage; regular low ... See more keywords
Minimal and zero liquid discharge with reverse osmosis using low-salt-rejection membranes.
Sign Up to like & getrecommendations! Published in 2019 at "Water research"
DOI: 10.1016/j.watres.2019.115317
Abstract: Minimal and zero liquid discharge (MLD/ZLD) are wastewater management strategies that are attracting heightened attention worldwide. While conventional reverse osmosis (RO) has been proposed as a promising technology in desalination and MLD/ZLD processes, its application… read more here.
Keywords: zero liquid; low salt; salt rejection; minimal zero ... See more keywords
Enhanced Gelation Properties and Saltiness Perception of Low-Salt Surimi Gel with Psyllium Husk Powder.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.4c09113
Abstract: Reducing salt intake is an effective strategy for preventing and managing hypertension and cardiovascular diseases. In this study, psyllium husk powder (PHP) was incorporated into surimi to address the challenges of diminished saltiness and texture… read more here.
Keywords: gel; low salt; salt surimi; surimi gel ... See more keywords
Self-Diffusion of Star and Linear Polyelectrolytes in Salt-Free and Salt Solutions
Sign Up to like & getrecommendations! Published in 2024 at "Macromolecules"
DOI: 10.1021/acs.macromol.4c01374
Abstract: This work explored solution properties of linear and star poly(methacrylic acids) with four, six, and eight arms (LPMAA, 4PMAA, PMAA, and 8PMAA, respectively) of matched molecular weights in a wide range of pH, salt, and… read more here.
Keywords: star; salt solutions; low salt; salt ... See more keywords
Oligolysine-based coating protects DNA nanostructures from low-salt denaturation and nuclease degradation
Sign Up to like & getrecommendations! Published in 2017 at "Nature Communications"
DOI: 10.1038/ncomms15654
Abstract: DNA nanostructures have evoked great interest as potential therapeutics and diagnostics due to ease and robustness of programming their shapes, site-specific functionalizations and responsive behaviours. However, their utility in biological fluids can be compromised through… read more here.
Keywords: degradation; dna; oligolysine peg; denaturation ... See more keywords
Effect of Salt Intake on Plasma and Urinary Uric Acid Levels in Chinese Adults: An Interventional Trial
Sign Up to like & getrecommendations! Published in 2018 at "Scientific Reports"
DOI: 10.1038/s41598-018-20048-2
Abstract: Uric acid (UA) has been proposed as an important risk factor for cardiovascular and renal morbidity. We conducted an interventional trial to assess effects of altered salt intake on plasma and urine UA levels and… read more here.
Keywords: uric acid; plasma; salt intake; salt ... See more keywords
Long-term low salt diet increases blood pressure by activation of the renin-angiotensin and sympathetic nervous systems
Sign Up to like & getrecommendations! Published in 2018 at "Clinical and Experimental Hypertension"
DOI: 10.1080/10641963.2018.1545850
Abstract: ABSTRACT Background The aim of this study was to investigate the effect of long-term low salt diet on blood pressure and its underlying mechanisms. Methods Male Sprague-Dawley (SD) rats were divided into normal salt diet… read more here.
Keywords: low salt; salt; blood pressure; salt diet ... See more keywords
SALT SENSITIVITY IS MODULATED BY LANOSTEROL SYNTHASE RS2254524 POLYMORPHISM
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Hypertension"
DOI: 10.1097/01.hjh.0000837776.43946.db
Abstract: Objective: The blood pressure (BP) response to different salt intake is associated with hypertension (HT). Elevated levels of the steroid hormone Endogenous Ouabain (EO) have been also associated with HT and salt sensitivity. We characterized… read more here.
Keywords: low salt; lanosterol synthase; salt sensitivity; salt ... See more keywords
Modified low‐salt CTAB extraction of high‐quality DNA from contaminant‐rich tissues
Sign Up to like & getrecommendations! Published in 2017 at "Molecular Ecology Resources"
DOI: 10.1111/1755-0998.12616
Abstract: The increasing use of high‐throughput sequencing platforms has made the isolation of pure, high molecular weight DNA a primary concern for studies of a diverse range of organisms. Purification of DNA remains a significant challenge… read more here.
Keywords: extraction; dna; ctab; modified low ... See more keywords
Low‐salt diet adherence in African Americans with hypertension
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Clinical Nursing"
DOI: 10.1111/jocn.14551
Abstract: AIMS AND OBJECTIVES To identify health and physiological measures, depressive symptoms and locus of control (LOC) in adherence to a low salt (1,500 mg sodium), diet in African American (AA) adults with hypertension (HTN). BACKGROUND Adherence… read more here.
Keywords: diet adherence; adherence low; salt diet; low salt ... See more keywords