Listeria monocytogenes survives better at lower storage temperatures in regular and low-salt soft and cured cheeses.
Sign Up to like & getrecommendations! Published in 2022 at "Food microbiology"
DOI: 10.1016/j.fm.2022.103979
Abstract: The behaviour of Listeria monocytogenes was investigated in soft pasteurized milk cheese elaborated with different salt concentrations (1.17 and 0.30% w/w) and in cured raw sheep milk cheese over storage up to 189 days at… read more here.
Keywords: low salt; cured cheeses; storage; regular low ... See more keywords
Minimal and zero liquid discharge with reverse osmosis using low-salt-rejection membranes.
Sign Up to like & getrecommendations! Published in 2019 at "Water research"
DOI: 10.1016/j.watres.2019.115317
Abstract: Minimal and zero liquid discharge (MLD/ZLD) are wastewater management strategies that are attracting heightened attention worldwide. While conventional reverse osmosis (RO) has been proposed as a promising technology in desalination and MLD/ZLD processes, its application… read more here.
Keywords: zero liquid; low salt; salt rejection; minimal zero ... See more keywords
Oligolysine-based coating protects DNA nanostructures from low-salt denaturation and nuclease degradation
Sign Up to like & getrecommendations! Published in 2017 at "Nature Communications"
DOI: 10.1038/ncomms15654
Abstract: DNA nanostructures have evoked great interest as potential therapeutics and diagnostics due to ease and robustness of programming their shapes, site-specific functionalizations and responsive behaviours. However, their utility in biological fluids can be compromised through… read more here.
Keywords: degradation; dna; oligolysine peg; denaturation ... See more keywords
Effect of Salt Intake on Plasma and Urinary Uric Acid Levels in Chinese Adults: An Interventional Trial
Sign Up to like & getrecommendations! Published in 2018 at "Scientific Reports"
DOI: 10.1038/s41598-018-20048-2
Abstract: Uric acid (UA) has been proposed as an important risk factor for cardiovascular and renal morbidity. We conducted an interventional trial to assess effects of altered salt intake on plasma and urine UA levels and… read more here.
Keywords: uric acid; plasma; salt intake; salt ... See more keywords
Long-term low salt diet increases blood pressure by activation of the renin-angiotensin and sympathetic nervous systems
Sign Up to like & getrecommendations! Published in 2018 at "Clinical and Experimental Hypertension"
DOI: 10.1080/10641963.2018.1545850
Abstract: ABSTRACT Background The aim of this study was to investigate the effect of long-term low salt diet on blood pressure and its underlying mechanisms. Methods Male Sprague-Dawley (SD) rats were divided into normal salt diet… read more here.
Keywords: low salt; salt; blood pressure; salt diet ... See more keywords
SALT SENSITIVITY IS MODULATED BY LANOSTEROL SYNTHASE RS2254524 POLYMORPHISM
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Hypertension"
DOI: 10.1097/01.hjh.0000837776.43946.db
Abstract: Objective: The blood pressure (BP) response to different salt intake is associated with hypertension (HT). Elevated levels of the steroid hormone Endogenous Ouabain (EO) have been also associated with HT and salt sensitivity. We characterized… read more here.
Keywords: low salt; lanosterol synthase; salt sensitivity; salt ... See more keywords
Modified low‐salt CTAB extraction of high‐quality DNA from contaminant‐rich tissues
Sign Up to like & getrecommendations! Published in 2017 at "Molecular Ecology Resources"
DOI: 10.1111/1755-0998.12616
Abstract: The increasing use of high‐throughput sequencing platforms has made the isolation of pure, high molecular weight DNA a primary concern for studies of a diverse range of organisms. Purification of DNA remains a significant challenge… read more here.
Keywords: extraction; dna; ctab; modified low ... See more keywords
Low‐salt diet adherence in African Americans with hypertension
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Clinical Nursing"
DOI: 10.1111/jocn.14551
Abstract: AIMS AND OBJECTIVES To identify health and physiological measures, depressive symptoms and locus of control (LOC) in adherence to a low salt (1,500 mg sodium), diet in African American (AA) adults with hypertension (HTN). BACKGROUND Adherence… read more here.
Keywords: diet adherence; adherence low; salt diet; low salt ... See more keywords
Possible mechanisms of increasing salt tolerance in lentil plants after pre-exposure to low salt concentration
Sign Up to like & getrecommendations! Published in 2017 at "Russian Journal of Plant Physiology"
DOI: 10.1134/s1021443717040057
Abstract: The main objective of the present study is to test the effect of short preexposure of lentil (Lens culinaris Medik.) plants to low salt concentration on shoot growth, oxidative stress and activity of antioxidant enzymes… read more here.
Keywords: low salt; lentil plants; salt concentration; salt ... See more keywords
Bmal1 contributes to mean blood pressure rhythms in rats on a low salt diet
Sign Up to like & getrecommendations! Published in 2023 at "Physiology"
DOI: 10.1152/physiol.2023.38.s1.5731538
Abstract: Bmal1 is a core component of the molecular clock which is responsible for generating circadian rhythms in many physiological parameters, including blood pressure (BP). Sodium intake can affect circadian rhythms, as high salt consumption can… read more here.
Keywords: low salt; pressure; physiology; bmal1 ... See more keywords
Osteoprotective action of low-salt diet requires myeloid cell-derived NFAT5.
Sign Up to like & getrecommendations! Published in 2019 at "JCI insight"
DOI: 10.1172/jci.insight.127868
Abstract: Dietary salt consumption leads to cutaneous Na+ storage and is associated with various disorders, including osteopenia. Here, we explore the impact of Na+ and the osmoprotective transcription factor nuclear factor of activated T cell 5… read more here.
Keywords: osteoprotective action; salt; salt diet; action low ... See more keywords