Subacute feeding toxicity of low-sodium sausages manufactured with sodium substitutes and biopolymer-encapsulated saltwort (Salicornia herbacea) in a mouse model.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10087
Abstract: BACKGROUND Low-sodium sausages were manufactured by sodium substitution and biopolymer encapsulation, and a diet comprising 10% treatment sausages (6 treatment groups: C: 100 % NaCl, T1: 55 % sodium substitute + 45 % saltwort salt), T2… read more here.
Keywords: sodium; toxicity; low sodium; sodium sausages ... See more keywords
A peptidomic approach of meat protein degradation in a low-sodium fermented sausage model using autochthonous starter cultures.
Sign Up to like & getrecommendations! Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2018.04.042
Abstract: Fermented sausage technology is currently compromised in decreasing the addition of NaCl. Use of starter cultures with peptidogenic potential could be a valuable strategy that can mask or hide off flavors produced by the use… read more here.
Keywords: sausage model; sodium; fermented sausage; low sodium ... See more keywords
Physicochemical properties of low sodium goat kafta
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2016.06.071
Abstract: The effect of partial replacement (25 and 50%) of sodium chloride (NaCl) by potassium chloride (KCl) on physicochemical parameters of kafta prepared with goat meat was assessed. It was observed that the influence of sodium… read more here.
Keywords: substitution; goat kafta; low sodium; sodium ... See more keywords
Does protein oxidation affect proteolysis in low sodium Chinese traditional bacon processing?
Sign Up to like & getrecommendations! Published in 2019 at "Meat science"
DOI: 10.1016/j.meatsci.2018.10.007
Abstract: This work investigated protein oxidation, proteolysis and their interrelationship during the manufacturing process of low-sodium Chinese traditional bacon. The bacons were prepared by four different salting treatments: substituting sodium chloride (NaCl) using 0, 30, 50,… read more here.
Keywords: protein oxidation; proteolysis; oxidation; sodium chinese ... See more keywords
System codes benchmarking on a low sodium void effect SFR heterogeneous core under ULOF conditions
Sign Up to like & getrecommendations! Published in 2017 at "Nuclear Engineering and Design"
DOI: 10.1016/j.nucengdes.2017.06.015
Abstract: This paper discusses system codes benchmarking activities on an ASTRID-like heterogeneous fast core under a representative design basis accident condition: the unprotected loss of flow accident (UL ... read more here.
Keywords: system codes; codes benchmarking; low sodium; benchmarking low ... See more keywords
Differential effects of renin-angiotensine-aldosteron system inhibition, sympathoinhibition and low sodium diet on blood pressure in women with a history of preeclampsia: A double-blind, placebo-controlled cross-over trial (the PALM study).
Sign Up to like & getrecommendations! Published in 2022 at "Pregnancy hypertension"
DOI: 10.1016/j.preghy.2021.12.016
Abstract: Current guidelines lack sufficient evidence to recommend a specific blood pressure lowering strategy to prevent cardiovascular disease after preeclampsia. We conducted a double-blind cross-over trial to identify the most potent antihypertensive strategy: renin-angiotensin-aldosterone system (RAAS)… read more here.
Keywords: low sodium; blood pressure; preeclampsia; blood ... See more keywords
Potassium intake is associated with nutritional quality and actual diet cost: a study at formulating a low sodium high potassium (LSHP) healthy diet
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Nutritional Science"
DOI: 10.1017/jns.2021.104
Abstract: Abstract Increasing potassium and reducing sodium intake have been identified as a priority intervention to reduce non-communicable diseases. A low sodium high potassium (LSHP) healthy diet can be a predictor of overall dietary quality and… read more here.
Keywords: potassium; quality; diet cost; cost ... See more keywords
Hypertension: Low sodium and DASH diet to lower blood pressure
Sign Up to like & getrecommendations! Published in 2018 at "Nature Reviews Cardiology"
DOI: 10.1038/nrcardio.2017.214
Abstract: The beneficial cardiopulmonary effects of walking can be impaired by traffic pollution in patients with ischaemic heart disease (IHD) or chronic obstructive pulmonary disease (COPD), and in healthy individuals. In a randomized, crossover study published… read more here.
Keywords: street; hypertension low; oxford street; hyde park ... See more keywords
Adherence to low-sodium Dietary Approaches to Stop Hypertension-style diet may decrease the risk of incident chronic kidney disease among high-risk patients: a secondary prevention in prospective cohort study
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DOI: 10.1093/ndt/gfx352
Abstract: Background Considering the fact that subjects with dysglycemia, dyslipidemia or high blood pressure are at high risk for chronic kidney disease (CKD), long-term adherence to the Dietary Approaches to Stop Hypertension (DASH)-style diet may contribute… read more here.
Keywords: style diet; risk; low sodium; ckd ... See more keywords
ASSOCIATION OF LOW SODIUM-POTASSIUM RATIO WITH ATRIAL FIBRILLATION IN PATIENTS WITH PRIMARY ALDOSTERONISM
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DOI: 10.1097/01.hjh.0000570912.41431.7f
Abstract: Objective:Atrial fibrillation (AF) is the most common cardiac arrhythmia with an increasing incidence and prevalence. Mechanisms of AF in patients with RHTN are not well studied. Obesity, high dietary salt intake and primary aldosteronism (PA)… read more here.
Keywords: atrial fibrillation; association low; low sodium; primary aldosteronism ... See more keywords
Quality characteristics of fresh noodles with low-sodium salt and the underlying mechanisms.
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DOI: 10.1111/jtxs.12737
Abstract: Influence of low-sodium salt on water mobility, chemical interactions, and structural changes in noodles was investigated to explore the underlying mechanisms of noodle quality changes, and the results were in comparison with those of NaCl… read more here.
Keywords: noodles low; sodium salt; sodium; underlying mechanisms ... See more keywords