A Low-Starch and High-Fiber Diet Intervention Impacts the Microbial Community of Raw Bovine Milk.
Sign Up to like & getrecommendations! Published in 2022 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzac086
Abstract: Background A more sustainable dairy cow diet was designed that minimizes use of feed components digestible by monogastric animals by increasing the quantity of forages. Objectives This study determined if feeding lactating cows the more… read more here.
Keywords: fiber; lshf diet; starch high; milk ... See more keywords
Effects of egg yolk inclusion, milk replacer feeding rate, and low-starch (pelleted) or high-starch (texturized) starter on Holstein calf performance through 4 months of age.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of dairy science"
DOI: 10.3168/jds.2017-13169
Abstract: The objectives of this research were to evaluate milk replacer (MR) feeding rates, alternative protein and fat sources in MR, and calf starter starch concentration and their effects on calf performance to 4 mo of… read more here.
Keywords: hip width; rate; high starch; calves fed ... See more keywords