Sign Up to like & get
recommendations!
2
Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11128
Abstract: BACKGROUND Fruit juice is usually rich in monosaccharides and disaccharides. A reverse osmosis separation machine was used to remove monosaccharides and disaccharides from Hovenia dulcis fruit juice, leaving behind most of the bioactive substances in…
read more here.
Keywords:
treatment;
hovenia dulcis;
level;
low sugar ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2952-6
Abstract: Low-sugar gooseberry jams enriched by the addition of black chokeberry, elderberry, Japanese quince, flax seeds and wheat germs were examined for the content of total polyphenols, total flavonoids, and total anthocyanins as well as their…
read more here.
Keywords:
temperature;
plant;
jams enriched;
quality assessment ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2021 at "Cell metabolism"
DOI: 10.1016/j.cmet.2021.04.010
Abstract: Glycolysis supports effector T cell function but is detrimental to the immunosuppressive activity of regulatory T cells. In a recent issue of Nature, two papers address a role for glucose and lactate availability within the tumor microenvironment…
read more here.
Keywords:
sugar dieting;
dieting tumor;
immunotherapy breaches;
breaches low ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2020 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2020.02.006
Abstract: Abstract Consumer preferences, and potential health risks associated with the consumption of synthetic food colors, explain the commercial interest in alternatives from natural sources. Betaxanthins from cactus fruit have been used to color food products,…
read more here.
Keywords:
stenocereus pruinosus;
yellow pitaya;
pitaya stenocereus;
low sugar ... See more keywords
Sign Up to like & get
recommendations!
2
Published in 2022 at "Alcohol and alcoholism"
DOI: 10.1093/alcalc/agac054
Abstract: AIMS To investigate whether 'low sugar' and related claims influence consumers' perceptions of the healthiness or other attributes of alcoholic drinks, promote greater consumption or impact diet and activity behaviour intentions. METHOD N = 501 Australian women…
read more here.
Keywords:
health;
low sugar;
alcoholic drinks;
sugar related ... See more keywords