EFFICACY OF A LIPID-LOWERING DIET ON KEY FATTY ACID RATIOS AND OMEGA-3 INDEX IN HYPERLIPIDEMIC SUBJECTS
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DOI: 10.20471/acc.2022.61.02.08
Abstract: SUMMARY Polyunsaturated fatty acid (PUFA) dietary intake, status and serum key fatty acid (FA) ratios may aid in cardiovascular disease-related risk assessment. The aim of this study was to investigate the effects of lipid-lowering diet… read more here.
Keywords: lowering diet; key fatty; omega index; lipid lowering ... See more keywords